FAST ITALIAN BEEF HOAGIES
These simple, hearty sandwiches require just a handful of ingredients and go together in a flash. Annie King of North Lewisburg, Ohio writes, "My family thought they were wonderful, and the recipe helped me put leftover pot roast to great use."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place buns cut side up on a baking sheet. Place beef on bottom halves; top with spaghetti sauce and sprinkle with cheese. , Bake at 325° for 10-13 minutes or until heated through and cheese is melted. Top with peppers. Replace bun tops.
Nutrition Facts : Calories 361 calories, Fat 12g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 1179mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 2g fiber), Protein 24g protein.
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Kirungi Anderson Anders
[email protected]These hoagies are absolutely delicious! I'll definitely be making them again.
Saif rahman
[email protected]I'm not sure what I did wrong, but my hoagies turned out really dry.
Shreyan Kunwar
[email protected]These hoagies are a great way to use up leftover beef.
Sango Dare
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my taste.
Ismail Katumba
[email protected]These hoagies are the perfect comfort food on a cold winter day.
Rahima Shaikh
[email protected]I've made these hoagies several times and they're always a hit at potlucks.
krishma Basnet
[email protected]These hoagies are always a hit with my kids.
ENTERTAINMET KE DUNYA MAI NEW STYLE ENJOYMENT ONLY
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Subhan Mureed
[email protected]These hoagies were perfect for a quick and easy weeknight meal.
Sumaiya Chowdhury
[email protected]The hoagies were good, but the beef was a little tough.
Rekha Chand
[email protected]I made these hoagies for a party and they were a huge hit! Everyone loved them.
Iman Abu-Shawish
[email protected]These hoagies were delicious, but they were a little messy to eat.
Suraz Bartaula
[email protected]I've tried other Italian beef hoagie recipes before, but this one is by far the best.
Iqsa Abbasi
[email protected]These hoagies were a little too spicy for my taste, but my husband loved them.
Mustafa Maseed
[email protected]I followed the recipe exactly and the hoagies turned out perfectly.
Cynthia Lewis
[email protected]These hoagies were amazing! The beef was so tender and the flavors were incredible.
Jquan Porter
[email protected]The beef was a little dry, but the hoagies were still good.
wa khaskheli wa khaskheli
[email protected]These hoagies were easy to make and turned out great! I used a rotisserie chicken instead of beef and they were still delicious.
A sing marma Jo hee
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is always cooked to perfection and the hoagies are always delicious.
Mason Glen
[email protected]These Italian beef hoagies were a hit with my family! The beef was tender and flavorful, and the hoagie rolls were soft and fluffy.