FAST ITALIAN FLANK STEAK
This beef recipe is perfect for entertaining because it marinates overnight and grills in minutes. Try leftovers-if there are any-in sandwiches the next day.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a bowl, combine salad dressing mix, oil and lemon juice. Brush onto both sides of steak; place in a shallow dish. Cover and refrigerate several hours or overnight. , Grill over medium-hot heat for 4 minutes on each side for medium, 5 minutes on each side for medium-well or until desired doneness is reached.
Nutrition Facts :
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McTear Mendoza
[email protected]I'm so glad I found this recipe. It's my new go-to weeknight meal. The steak is always tender and juicy, and the garlic butter sauce is so addictive.
Blaze Warrior
[email protected]I'm not a great cook, but this recipe was so easy to follow. The steak was cooked perfectly, and the garlic butter sauce was so tasty. I'm definitely making this again.
Kelvin Jumah
[email protected]This recipe is a lifesaver on busy weeknights. It takes less than 15 minutes to make, and it's so delicious. I usually serve it with rice and a side of vegetables.
Satrodhan say Satrodhun sah
[email protected]I've made this dish several times, and it's always a hit. It's a great weeknight meal, as it's quick and easy to make. The steak is always tender and juicy, and the garlic butter sauce is so flavorful.
Mis Sarmin
[email protected]This is a great recipe for weeknight meals. It's quick and easy to make, and it's always a hit with my family. I usually serve it with mashed potatoes and green beans.
Susan Robinson
[email protected]I made this for my family last night, and it was a huge hit. The steak was cooked to perfection, and the garlic butter sauce was so flavorful. Everyone went back for second helpings.
Abraham Berihun
[email protected]I've never liked flank steak before, but this recipe changed my mind. The steak was cooked perfectly, and the garlic butter sauce was so tasty. I'm definitely making this again.
Avumile Av
[email protected]I'm not sure what I was expecting with this recipe, but it far exceeded my expectations. The steak was tender and juicy, and the garlic butter sauce was incredible. I'm definitely making this again soon.
ryker Glover
[email protected]This recipe is a lifesaver on busy weeknights. It takes less than 15 minutes to make, and it's so delicious. I usually serve it with rice and a side of vegetables.
PHIL EVANS
[email protected]This is a classic dish that's always a hit at potlucks and parties. I make it at least once a month, and it's always a crowd-pleaser.
zanele ngcobo
[email protected]I've made this dish a few times now, and it's always a hit. The steak is always tender and juicy, and the garlic butter sauce is so flavorful. I love serving this with mashed potatoes and green beans. It's a hearty and satisfying meal that's perfect
Felix Basketball
[email protected]I was skeptical about this recipe because it seemed too basic, but I was wrong! The steak was cooked perfectly, and the garlic butter sauce was so addictive. I highly recommend this recipe if you're looking for an easy, weeknight meal.
Herot Amina
[email protected]I've never cooked flank steak before, but this recipe looked so simple that I decided to give it a go. I'm so glad I did! The steak strips were cooked to perfection, and the garlic butter sauce was so flavorful. I used a packet of frozen garlic butte
Mingni Tangha
[email protected]I gave this to my eight-year-old son to try, as he's a bit of a picky eater. He took one bite and his face lit up! He asked for more, and even went back for a second helping. I'm so glad I found this recipe, as it's not just quick and easy but a grea
htetnaing htetnaing
[email protected]I'm not one for a lot of fuss, so this recipe caught my eye because it's easy, quick and tasty – just three steps, and I'm counting slicing the meat as one of them! I used flank steak from my local butcher, and it cooked perfectly in under five minut