TACO SUPPER SKILLET

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Taco Supper Skillet image

Reinvent taco night with this hearty Mexican-style skillet supper.We bet it willl be a family favorite!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 4

Number Of Ingredients 10

1/2 lb lean (at least 80%) ground beef
1 package (1 oz) Old El Paso™ taco seasoning mix
2 1/4 cups water
1 1/2 cups uncooked wagon wheel pasta (5 1/2 oz)
1 1/2 cups frozen corn
1 can (15 oz) Progresso™ kidney beans or pinto beans, drained, rinsed
1 medium tomato, chopped (3/4 cup)
1/2 cup sour cream
1 cup shredded Cheddar cheese (4 oz)
1 tablespoon chopped fresh chives

Steps:

  • In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain.
  • Stir seasoning mix, water, uncooked pasta, corn, beans and tomato into beef. Heat to boiling; stir. Reduce heat to medium-low. Cover; cook 10 to 15 minutes, stirring occasionally, until pasta is desired doneness and most of the liquid has been absorbed.
  • Stir in sour cream. Remove from heat. Sprinkle with cheese and chives. Cover; let stand 2 to 3 minutes or until cheese is melted.

Nutrition Facts : Calories 660, Carbohydrate 77 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 12 g, Protein 34 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 5 g, TransFat 1 g

Josh Varea
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I love the flavor of this recipe. The chili powder, cumin, and oregano really give it a nice kick.


abdul 13785
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This recipe is a lifesaver on busy weeknights. The tacos are delicious and the cleanup is a breeze.


Achintha konara
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I'm so glad I found this recipe. It's a great way to make tacos at home without all the hassle.


Hemraj Pariyar
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This recipe is a keeper! I'll definitely be making it again.


oarabile sethunya machola
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I love how this recipe can be easily customized to your liking. You can add or remove ingredients to make it perfect for your family.


umair jaan
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This recipe is a great way to get your kids to eat their veggies.


Chizoba Joseph
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I'm always looking for new taco recipes, and this one definitely did not disappoint. The tacos were delicious and the recipe was easy to follow.


Jessica Farinha
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I made this recipe for a party and it was a hit! Everyone loved the tacos.


Zainab Rajpoot
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This recipe is a great way to use up leftover taco meat.


Sdfhjfjg Dsddds
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I'm not a huge fan of ground beef, but I really enjoyed this recipe. The beef was tender and flavorful, and the veggies added a nice crunch.


NUMAN AHMAD
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This recipe is perfect for a quick and easy weeknight meal. The tacos are flavorful and the cleanup is minimal.


Moss
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I added some black beans and corn to this recipe to make it a little more hearty. It was delicious!


Nanthan Grey
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The flavors in this dish are amazing! The chili powder, cumin, and oregano really give it a nice kick.


Caridad Delgado
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Yum! This recipe is a great way to change up your taco night routine.


Mule Byars
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5 stars! This recipe is a lifesaver on busy weeknights. The tacos are delicious and the cleanup is a breeze.


amina aftab
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I love how easy this recipe is to make. I was able to throw everything in the skillet and have dinner ready in less than 30 minutes.


Jinsarali Shar
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This taco supper skillet was a hit with my family! The beef was tender and flavorful, and the veggies were perfectly cooked. We'll be adding this to our regular dinner rotation.


Mdayasuddin Ismail
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Taco night just got a whole lot easier! This one-skillet meal is packed with flavor and comes together in a snap. I'll definitely be making this again!