FAST ITALIAN VEGETABLE SKILLET

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Fast Italian Vegetable Skillet image

This colorful blend of sauteed vegetables is as pretty as it is tasty. "The recipe was given to me by a dear friend, and it's become a family favorite. It's a quick summer side from our garden," notes Sue Spencer from Coarsegold, California.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 11

1 medium onion, halved and sliced
1 medium sweet red pepper, chopped
1 tablespoon olive oil
3 medium zucchini, thinly sliced
1 garlic clove, minced
1-1/2 cups frozen corn, thawed
1 large tomato, chopped
2 teaspoons minced fresh basil
1/2 teaspoon salt
1/2 teaspoon Italian seasoning
1/4 cup shredded Parmesan cheese

Steps:

  • In a large nonstick skillet, saute onion and red pepper in oil for 2 minutes. Add zucchini; saute 4-5 minutes or until vegetables are crisp-tender. Add garlic; cook 1 minute longer., Stir in the corn, tomato, basil, salt and Italian seasoning; cook and stir until heated through. Sprinkle with cheese. Serve immediately.

Nutrition Facts :

Mohamed Malan Johnson
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This dish is a great way to sneak some extra vegetables into your diet.


Siyal Siyal
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I've never been a big fan of vegetables, but this dish changed my mind. It's so delicious!


Shagufta Hameed
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This is one of my favorite recipes. It's so simple, but it's always so flavorful.


Hamna Ali
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I love this recipe because it's so versatile. I can use whatever vegetables I have on hand and it always turns out delicious.


David Trejo
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This dish is perfect for a busy weeknight meal. It's quick and easy to make, and it's healthy too.


Md Saydul
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I've made this dish several times and it's always a hit. It's so easy to make and it's always delicious.


Pollen Mathebula
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This recipe is a great way to get your kids to eat their vegetables. My kids loved it and they even asked for seconds!


Judith Kananu
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I made this dish for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.


Getrude Ndhjovu
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This was a great way to use up some leftover vegetables. It was quick and easy to make, and it tasted delicious. I would definitely recommend this recipe.


Sheriff Jammeh
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My family loved this dish! The flavors were amazing and the vegetables were cooked perfectly. I will definitely be making this again.