MAPLE SOY GLAZE
This glaze is great on chicken or pork loin chops. I like to use boneless, skinless chicken breasts grilled on my George Foreman for an easy and quick dinner. The meat can also be seared on the stove, or grilled outside. I usually serve the meat over a bed of rice.
Provided by itsnevrenough
Categories Low Protein
Time 1m
Yield 1/2 cup glaze, 6 serving(s)
Number Of Ingredients 3
Steps:
- Whisk the ingredients together.
- Brush mixture on cooked meat, or it could also be used as a marinade.
- NOTE: Ingredients can be halved as follows: 2 tablespoons maple syrup, 2 tablespoons soy sauce, 1/4 teaspoons crushed red pepper flakes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jocelyn Goffney'Traylor
[email protected]I've made this glaze several times and it's always a hit. It's so easy to make and it adds so much flavor to food. I love using it on chicken, pork, and salmon.
Enrique Guadalupe sr.
[email protected]This glaze is amazing! It's the perfect balance of sweet and savory. I've used it on chicken, pork, and salmon, and it's always a winner. I highly recommend this recipe!
Rm Rahat
[email protected]This glaze is super easy to make and it's so delicious! I've used it on chicken and salmon, and it's always a hit. I love the combination of maple and soy.
Patricia Johnson
[email protected]This glaze is perfect for grilled chicken or fish. It's sweet, tangy, and savory, and it adds a beautiful color to the food. I highly recommend this recipe!
FF Don
[email protected]This glaze was a bit too salty for my taste, but it was still good. I think I would try using less soy sauce next time.
Amna ehsan
[email protected]I love this glaze! It's so versatile and can be used on so many different things. I've used it on chicken, pork, salmon, and vegetables, and it's always delicious.
Roxy Lubbe
[email protected]This glaze is so easy to make and it adds so much flavor to food. I've used it on chicken, pork, and fish, and it's always a hit. I highly recommend this recipe!
Its Sarfin
[email protected]I made this glaze exactly as the recipe said and it turned out great! The glaze is thick and sticky, and it really coats the food well. I used it on chicken and it was delicious.
Faisal Riaz
[email protected]This glaze was a bit too sweet for my taste, but it was still good. I think I would try using less maple syrup next time.
Anthony Skelton
[email protected]This glaze is so good! I've used it on chicken, pork, and vegetables, and it's always a winner. The glaze is sweet, tangy, and savory, and it adds a beautiful color to the food.
Wilbur Wood
[email protected]I made this glaze for salmon and it was a hit! The glaze is easy to make and adds a lot of flavor to the fish. I would definitely recommend this recipe.
Chase Brain
[email protected]This glaze was absolutely delicious! I used it on chicken and it came out so tender and flavorful. The combination of maple and soy is perfect, and the glaze is not too sweet or too salty. I will definitely be using this recipe again!