FAST SAUSAGE PASTA
My kids loved it so much I try to serve it at least two times a month. Really easy and fast! Try it with your favorite kind of cheese and pasta.
Provided by FEELINGFROGGIE
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 30m
Yield 7
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or to taste; drain.
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown; drain well.
- In a large bowl, mix together cooked sausage, spaghetti, tomatoes, olives and shredded cheese. Serve.
Nutrition Facts : Calories 697 calories, Carbohydrate 52 g, Cholesterol 104.9 mg, Fat 38.9 g, Fiber 3.1 g, Protein 33.7 g, SaturatedFat 19 g, Sodium 1199.6 mg, Sugar 2.9 g
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Mary Nubor
[email protected]I'm not sure what went wrong, but my sausage pasta turned out really dry. I think I might have overcooked the sausage.
Malak ALZORO
[email protected]This is now my go-to recipe for sausage pasta. It's so quick and easy, and it always turns out perfectly.
Swaleh Ali
[email protected]I followed the recipe exactly and it turned out great! My family loved it.
Kamulegeya Alawi
[email protected]This dish was so easy to make and it tasted amazing! I will definitely be making it again.
Maureen Polzin
[email protected]I'm not a big fan of sausage, but this recipe was still really good. The sauce was flavorful and the pasta was cooked perfectly.
Zaina Ali
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
HOPE 2 ALIVE
[email protected]Not bad for a quick weeknight meal. I'll definitely make it again.
King j I wont say
[email protected]I love how customizable this recipe is. I added some chopped spinach and mushrooms to mine and it was delicious.
Mohamed Rashid
[email protected]Yum!
Anibi Tajudeen
[email protected]This sausage pasta is a lifesaver! It's so quick and easy to make, and it's always a hit with my family. I love that I can use any type of sausage I have on hand, and it always turns out delicious. Thanks for sharing this recipe!