TURTLE PUMPKIN CHEESECAKE
When it comes to Thanksgiving desserts, I can never decide which one I like best: pumpkin pie or cheesecake? So, I decided to put the two together-with a special twist-and got this delicious result. -Yvonne Starlin, Hermitage, Tennessee
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine cookie crumbs and butter. Press onto the bottom and 1 in. up the sides of a greased 10-in. springform pan. Place pan on a baking sheet. Bake at 325° for 8-10 minutes. Cool on a wire rack. , In a large bowl, beat cream cheese and sugars until smooth. Beat in the pumpkin, flour and spice. Add eggs; beat on low speed just until combined. Pour into crust. Return pan to baking sheet., Bake for 55-65 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan., Just before serving, melt chocolate and butter in a microwave; stir until smooth. Top cheesecake with pecans, chocolate mixture, caramel syrup and if desired, whipped cream.
Nutrition Facts : Calories 492 calories, Fat 32g fat (18g saturated fat), Cholesterol 127mg cholesterol, Sodium 336mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 2g fiber), Protein 8g protein.
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Seruwagi Samson
[email protected]Not bad.
Alice Paglini
[email protected]Yum!
Sayem Uddin
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it. The crust was perfect and the filling was creamy and smooth. The caramel sauce was the perfect finishing touch.
Wahkeem Titus
[email protected]This cheesecake was a disappointment. The crust was too thick and the filling was too dense. The caramel sauce was also too sweet. I would not recommend this recipe.
Umar kk Kkhhann
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. It was creamy and smooth, with a delicious pumpkin flavor. The caramel sauce was the perfect finishing touch. I would definitely make this again.
Lebbo Man
[email protected]This cheesecake was easy to make and turned out great! The crust was crispy and the filling was smooth and creamy. The caramel sauce was a nice touch. I would definitely make this again.
Nabin Dhungel
[email protected]I've made this cheesecake several times now and it's always delicious. The crust is flaky and buttery, the filling is creamy and smooth, and the caramel sauce is the perfect finishing touch. I highly recommend this recipe!
Likhanyile Lestia
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it. The crust was perfect and the filling was creamy and smooth. The caramel sauce was the perfect finishing touch.
Mamun officials
[email protected]This cheesecake was a disappointment. The crust was too thick and the filling was too dense. The caramel sauce was also too sweet. I would not recommend this recipe.
Mudasir Jutt
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. It was creamy and smooth, with a delicious pumpkin flavor. The caramel sauce was the perfect finishing touch. I would definitely make this again.
Pasidu Madushan
[email protected]This cheesecake was easy to make and turned out great! The crust was crispy and the filling was smooth and creamy. The caramel sauce was a nice touch. I would definitely make this again.
Kristopher Upchurch
[email protected]I've made this cheesecake several times now and it's always delicious. The crust is flaky and buttery, the filling is creamy and smooth, and the caramel sauce is the perfect finishing touch. I highly recommend this recipe!
Isaac Menendez
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it. The crust was perfect and the filling was creamy and smooth. The caramel sauce was the perfect finishing touch.
Oumar Ali
[email protected]This cheesecake was a disappointment. The crust was too thick and the filling was too dense. The caramel sauce was also too sweet. I would not recommend this recipe.
Muzi Ntuli
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. It was creamy and smooth, with a delicious pumpkin flavor. The caramel sauce was the perfect finishing touch. I would definitely make this again.
Heather's Shitshow
[email protected]This cheesecake was easy to make and turned out great! The crust was crispy and the filling was smooth and creamy. The caramel sauce was a nice touch. I would definitely make this again.
Valentine Emedo
[email protected]I was a bit skeptical about the combination of pumpkin and turtle flavors, but I was pleasantly surprised. The cheesecake was delicious! The crust was graham cracker, which was a nice touch. The filling was creamy and smooth, with just the right amou
omotosho micheal
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. The crust is buttery and flaky, the filling is creamy and smooth, and the caramel sauce is the perfect finishing touch. I highly recommend this recipe!
Friday Ekeke
[email protected]This cheesecake was a hit at my Thanksgiving dinner! The combination of pumpkin and turtle flavors was unique and delicious, and the cheesecake was perfectly creamy and smooth. I will definitely be making this again.