FAST SESAME CHICKEN
"My mother passed down the recipe for this tasty stir-fry, which is so quick and easy to make," writes Elizabeth Limestahl of Port Clinton, Ohio. "Served with wild rice and vegetables, it's a wholesome meal in minutes."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook chicken in oil until no longer pink. Stir in the soy sauce and sesame seeds. Cook and stir over medium heat for 5 minutes. , Remove chicken with a slotted spoon; set aside and keep warm. In the same skillet, saute onion and mushrooms until onion is tender. Return chicken to pan; heat through.
Nutrition Facts : Calories 272 calories, Fat 13g fat (0 saturated fat), Cholesterol 73mg cholesterol, Sodium 474mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 2g fiber), Protein 31g protein. Diabetic Exchanges
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Rania Salah
[email protected]Overall, this recipe is a great choice for a quick and easy weeknight meal.
James Dotterweich
[email protected]The chicken was a bit dry, but the sauce was delicious.
Miles Smith
[email protected]This recipe is a bit too spicy for my taste, but it was still enjoyable.
Mila Farchoukh
[email protected]I tried this recipe and it turned out great! The chicken was crispy and the sauce was flavorful.
Asha Bane
[email protected]This recipe is a great way to use up leftover chicken. It's quick and easy to make, and the results are delicious.
Badal Rijal
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Aley Elsaka
[email protected]The sauce was a bit too sweet for my taste, but the chicken was cooked perfectly.
Malik Rashid Imran Budh
[email protected]This recipe was so easy to follow and the chicken turned out crispy and delicious! I will definitely be making it again.