FASTENWäHE (CARNIVAL CARAWAY-SEED PRETZEL OF BASEL)
The Fastenwähe or Fastenwaje is a carnival caraway-seed pretzel. We get to enjoy it in the region of Basel only around this time of year. The Fastenwähe made it's very first appearance way back in the year 1554 in the Swiss Rheinfelden 20 km away from Basel (Switzerland). More about history (in german): http://www.foodnews.ch/x-plainmefood/30_produkte/Fastenwaehe.html
Provided by Artandkitchen
Categories Yeast Breads
Time 3h
Yield 12 pieces
Number Of Ingredients 9
Steps:
- Mix in a bowl milk, butter, sugar and half of the flour.
- Add yeast, mix well again and let stand for 5 minutes.
- Add the rest of the flour, the salt and form a soft dough.
- Make 12 portions and form with each a 15 cm long oval roll.
- Flat the rolls and make 4 5cm long opposite cuts (as shown in the photo).
- Toss with your hands and place on your trays (I use 2 of them).
- Swirl yolk and water together and brush on the breads.
- Top with caraway seed.
- Keep for about 2 hours in the cold oven or until they double their volume (keeping a bowl with warm water in the oven helps the breads to rise better).
- Take out of the oven and preheat the oven at 200°C (heat and timing are basing it on convection oven).
- Place a fireproof bowl with hot water in the oven and bake the breads of the first tray for 15-20 minutes until golden. Repeat with the other tray.
- Let cool on a grade end enjoy them.
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Gaylene Rose
[email protected]The pretzels were a bit too salty for my taste. I would recommend using less salt next time.
Anafi Esther
[email protected]These pretzels were easy to make and turned out great! I followed the recipe exactly and they were perfect. I will definitely be making these again.
Noor Khan Ali
[email protected]These pretzels were delicious! The caraway seeds gave them a unique flavor that I really enjoyed. I will definitely be making these again.
Nour blogger
[email protected]These pretzels were a bit too soft for my liking. I think I would let the dough rise for a shorter amount of time next time.
Malik Waqas awan
[email protected]I made these pretzels for my family and they loved them! They were gone in no time. I will definitely be making them again.
S-H Gamers
[email protected]These pretzels were amazing! They were soft and fluffy on the inside, with a perfectly crispy crust. The caraway seeds added a delicious nutty flavor. I will definitely be making these again soon.
Godstime Gloria
[email protected]These pretzels were a bit too hard for my liking. I think I would knead the dough for a shorter amount of time next time.
Ojikutu wahab Temitope
[email protected]The pretzels were delicious! I loved the caraway seeds. They added a nice flavor.
Horia Jii
[email protected]The pretzels were a bit too salty for my taste. I would recommend using less salt next time.
Asif Sharif Offical
[email protected]These pretzels were easy to make and turned out great! I followed the recipe exactly and they were perfect. I will definitely be making these again.
Mahmoud Bader
[email protected]I'm not usually a fan of pretzels, but these were amazing! The caraway seeds gave them a unique flavor that I really enjoyed.
Rumana Akther
[email protected]This recipe was a hit at my last party! The pretzels were soft and fluffy on the inside, with a perfectly crispy crust. The caraway seeds added a delicious nutty flavor. I will definitely be making these again and again!