LEMONADE CHEESECAKE PIE
Using lemonade instead of fresh lemons gives this pie the right amount of sweetness to complement the berry mixture. And with only 10 minutes prep time, it couldn't be any simpler to make. NOTE: The cooking time listed below is actually the time need to refrigerate the pie before serving.
Provided by TasteTester
Categories Cheesecake
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Beat cream cheese in large bowl with mixer until creamy. Gradually add concentrate, beating well after each addition. Whisk in 2 cups Cool whip; spoon into crust.
- Refrigerate 4 hours or until firm. Meanwhile, toss berries with sugar. Refrigerate until ready to use.
- Pipe or spoon remaining Cool Whip around edge of pie just before serving. Top with berry mixture.
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King Moses
[email protected]This pie is a disaster. I'm throwing it in the trash.
Shishir Sarkar
[email protected]I followed the recipe exactly, but my pie didn't turn out. I'm not sure what went wrong.
Mr. Nahal Islam
[email protected]This pie is way too sweet for my taste. I'll have to cut down on the sugar next time.
Watetu Mbugi
[email protected]I'm not sure what I did wrong, but my pie turned out really dense. I'll have to try it again.
Tony James
[email protected]This pie was a lot of work, but it was worth it. It's one of the best cheesecakes I've ever had.
sujon Shafi
[email protected]I had some trouble getting the crust to set, but other than that, this pie was delicious.
Jasmyne Lackey
[email protected]This pie is a little tart for my taste, but I still enjoyed it. I think I'll add a little more sugar next time.
Shoaib Tanhaa
[email protected]I've never made a cheesecake pie before, but this recipe made it so easy. I'll definitely be making it again.
Talah Chammat
[email protected]This pie is so good, I could eat it every day.
Claire
[email protected]I'm not a huge fan of cheesecake, but this pie changed my mind. The lemon flavor really cuts through the richness of the cheesecake.
paul anointing
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the lemon flavor is so bright and cheerful.
Stella Santino
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone loved it.
Braxton Moser
[email protected]This recipe is a keeper! The pie was a perfect balance of sweet and tart.
Pubg Store
[email protected]This pie is so easy to make and it tastes amazing! I love the combination of lemon and cheesecake.
Elias Der Agopian
[email protected]I've made this pie twice now and it's always a crowd-pleaser. The cheesecake filling is creamy and tangy, and the graham cracker crust is the perfect finishing touch.
HodaN Xaashi
[email protected]This lemonade cheesecake pie was a hit at my summer party! The flavors of lemon and cheesecake go perfectly together, and the crust is flaky and delicious.