FAT-FREE BLUEBERRY MUFFINS
Steps:
- Preheat oven to 375 degrees F. Spray non-stick cooking spray on muffin tin. Mix together wheat bran and milk, and let stand for at least 10 minutes. In a large bowl, mix together applesauce, egg, brown sugar, cinnamon, and vanilla. Over pie pan, sift together flour, baking soda, baking powder, and salt. Add bran mixture to sugar mixture, blend well. Add flour mixture, stir gently until just blended. Fold in blueberries and lemon zest. Scoop into muffin tin. Bake in preheated oven for 15 to 20 minutes, or until tops spring back when lightly tapped.
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Quaynor Desmond
[email protected]These muffins are okay, but I've had better. They're a bit too dense for my taste.
Alinawaz Khan
[email protected]Overall, I was disappointed with these muffins. They were dry, bland, and didn't rise properly.
aeron gaba
[email protected]These muffins are a bit bland. I would add some spices or extract next time to give them more flavor.
Md Rajo
[email protected]I followed the recipe exactly, but the muffins turned out dry. I'm not sure what went wrong.
Ebrahim Habshi
[email protected]The muffins didn't rise very much. I'm not sure what I did wrong.
Qasim billal Khokhar
[email protected]These muffins are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Favour Williams
[email protected]I love that these muffins are made with whole wheat flour. It makes them a more nutritious option.
Vandana Bishnu Bhagat103
[email protected]These muffins are perfect for a quick and easy breakfast. I just pop them in the microwave for a few seconds and they're ready to eat.
Gamal Algeria
[email protected]These muffins are a great way to get my kids to eat fruit. They love the blueberry flavor and they don't even realize they're eating something healthy.
Shahbaz Ki janu
[email protected]I wasn't sure how fat-free muffins would taste, but I was pleasantly surprised. They're just as moist and fluffy as regular muffins.
Nkateko Shongwe
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them so I always have a healthy snack on hand.
Alexis Martin
[email protected]I've made these muffins a few times now and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Lional SKN
[email protected]These muffins are so moist and delicious. I love the blueberry flavor.
Saniya Meeks
[email protected]I love that these muffins are fat-free. It makes them a healthier option for breakfast or a snack.
Gudu Gupta
[email protected]These muffins are a great way to use up leftover blueberries. I always have a few blueberries left over after making a smoothie or pie, and these muffins are a perfect way to use them up.
Bake Bakeplip
[email protected]I was pleasantly surprised by how easy these muffins were to make. I'm not a very experienced baker, but I was able to follow the instructions easily and the muffins turned out perfectly.
Tigist Kobeissi
[email protected]These blueberry muffins are amazing! They're so moist and fluffy, and the blueberries burst with flavor in every bite. I've made them several times now and they're always a hit with my family and friends.