FAT FREE BREAD MACHINE ENGLISH MUFFIN BREAD
My Dad's favorite bread for toast! I have been making this bread since 1970! This bread is super fast to put together and I let the bread machine do the work and bake it in a 1 quart casserole in the conventional oven. Good for toast, soups, stews and the occasional cheese sandwich. Prep time does not include rising time, just how long it takes to throw the ingredients into the A B M pan.
Provided by Secret Agent
Categories Yeast Breads
Time 55m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients into the pan of your bread machine in the order suggested by the manufacturer. Set to dough cycle for oven baking or white cycle for bread machine baking.
- FOR BREAD MACHINE BAKING: after final rise spray the top of the loaf with water and sprinkle cornmeal on top.
- FOR OVEN BAKING: Preheat oven to 400*. Grease a one quart bowl with solid shortening or cooking spray and sprinkle with cornmeal. Bake for 40 - 45 minutes.
- Remove from pan and cool on wire rack.
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Renee Burke
[email protected]I'm not sure what I did wrong, but my bread came out really dry. I'm going to try again with a different recipe.
KING ANTONIO
[email protected]This bread is way too bland for my taste. I had to add a lot of butter and jam to make it palatable.
Pasindu Pramodya
[email protected]I followed the recipe exactly, but my bread didn't turn out as fluffy as I hoped. I'm not sure what went wrong.
Ahmed Abboud
[email protected]This bread is a bit denser than I expected, but it's still really good. I think it would be great for sandwiches or toast.
SHAN DAS
[email protected]I've never made bread in a bread machine before, but this recipe made it so easy. I'm definitely going to be trying more bread machine recipes in the future.
Anju Pandey
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. This bread is amazing! It's so light and fluffy, and it has a wonderful flavor.
Ali Taj
[email protected]This bread is a staple in our house. We love it for breakfast, lunch, and dinner.
Jacob Marques
[email protected]I've made this bread several times now, and it's always a hit. It's so easy to make, and it's a great way to start the day.
Prosper Obalanlege
[email protected]I made this bread exactly as the recipe said, and it turned out perfectly. My family loved it!
Scaramouche
[email protected]This bread is a great way to use up leftover buttermilk. It's also a good option for people who are watching their fat intake.
Josh Linkner
[email protected]I've been on the hunt for a good fat-free bread recipe, and this one definitely fits the bill. The muffins are light and airy, with a slightly crispy crust. They're perfect for breakfast or lunch.
Damien Brow
[email protected]This English muffin bread is a game-changer! It's incredibly easy to make in the bread machine, and it comes out perfectly fluffy and moist. I love that it's fat-free, too, so I can indulge without guilt.