FAT FREE CORNBREAD
This is my own variation of a great healthy recipe published by Dr. Dean Ornish. I love this with bean soups. The 7x9 pan fits perfectly in the toaster oven. A jar of applesauce goes bad quickly in my home, so I started buying the 6 packed individuals.
Provided by Goodheart
Categories Quick Breads
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees.
- Spray a 7 x 9 nonstick pan lightly with nonstick spray.
- In a medium bowl, stir flour, cornmeal and baking powder together.
- In a large bowl, whisk together milk, applesauce and egg whites.
- Preheat the pan 1 minute, not to burn the spray.
- Lightly stir all ingredients to a lumpy blend in the large bowl and pour into preheated pan.
- Bake 20 minutes or until top is lightly browned.
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[email protected]This cornbread is the perfect comfort food. It's warm, fluffy, and delicious. I love it with a big bowl of chili.
Blessing Neverlack
[email protected]I like to add a little bit of chopped jalapeño to this cornbread for a spicy kick. It's also great with crumbled bacon or cheese.
RA Antor
[email protected]I've made this cornbread with both white and yellow cornmeal. I prefer the white cornmeal, but both are good.
nimra Doll
[email protected]I love the addition of honey in this recipe. It gives the cornbread a slightly sweet flavor that I really enjoy.
Jayden Eder
[email protected]This cornbread is a great way to use up leftover corn. It's also a great option for a quick and easy side dish.
Logy Ahmed
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, and I love the crispy edges.
Tanzila 23
[email protected]I've been making this cornbread for years, and it's always been a family favorite. It's the perfect side dish for any meal.
Raniyah Davis
[email protected]This cornbread is so easy to make, and it's always a success. I highly recommend it.
Tracy Bell
[email protected]I made this cornbread for a potluck, and it was a huge hit. Everyone loved it!
Kevo Kevin
[email protected]I love that this cornbread is fat-free. It's a healthier option, but it still tastes great.
Hasaan Ali
[email protected]This is my favorite cornbread recipe. It's the perfect combination of sweet and savory, and it's always a crowd-pleaser.
Porter Geier
[email protected]I've made this cornbread several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Sylvia Zwane
[email protected]I was skeptical about a fat-free cornbread, but I was pleasantly surprised. It was light and fluffy, with a great corn flavor.
Muhammad Islam
[email protected]This cornbread turned out amazing! It was so moist and flavorful, and the texture was perfect. I will definitely be making this again.