FAT FREE MINI BANANA MUFFINS
A healthier version of banana muffins that lacks nothing in flavor. Add a cup of walnuts to the batter if you prefer. They turn out very moist and will be gone in no time.
Provided by KRice
Categories Quick Breads
Time 25m
Yield 24 mini muffins, 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Place all ingredients into a large mixing bowl and mix until just moistened.
- Spoon into lined or nonstick, sprayed mini muffin pan.
- Bake at 350 degrees for 15 minutes.
- Remove muffins from the tray and cool on a wire rack.
Nutrition Facts : Calories 71.8, Fat 0.1, Sodium 122, Carbohydrate 16.8, Fiber 0.7, Sugar 8.3, Protein 1.3
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Moses Waweru
[email protected]These muffins were a bit too dense for my taste, but they were still tasty.
MAZEN Karar
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Vyron Ochieng
[email protected]These muffins were a bit too dry, but they were still tasty.
Patrick Muliira
[email protected]I loved the flavor of these muffins, but they were a bit too dense for my taste.
Maisie Woods
[email protected]These muffins were a good way to use up some overripe bananas, but they were a bit bland.
Yahya ayache
[email protected]I would have liked these muffins more if they had been a little more moist.
Akosua Eunice
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
PRISCILLA Ritchie
[email protected]I made these muffins for my kids' lunchboxes, and they loved them! They're a healthy and delicious snack.
Cody Ross
[email protected]These muffins were a great snack. They were healthy and filling.
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[email protected]I loved these muffins! They were so moist and flavorful. I'll definitely be making them again.
Abdi salam Mohamed
[email protected]Meh. These muffins were just okay. I've had better.
Megan Rogers
[email protected]Not bad! These muffins were a good way to use up some overripe bananas.
Enoch Yankey
[email protected]These muffins were a bit too dry for my taste. I think I would add a little more oil or butter next time.
Nott Badd
[email protected]I'm always looking for healthy muffin recipes, and these fit the bill. They're fat-free, moist, and full of banana flavor. I'll definitely be making these again.
Ginny Marriott
[email protected]These muffins were a great way to use up some overripe bananas. They were easy to make and turned out perfectly. I loved the hint of cinnamon and nutmeg.
Tamica Lassiter
[email protected]I was skeptical about how good fat-free muffins could be, but I was pleasantly surprised. These muffins were moist and flavorful, and they had a nice crumb. I'll definitely be making these again.
Helal Khan
[email protected]These muffins were a hit with my family! They disappeared quickly, and everyone asked for seconds. I loved how easy they were to make, and I appreciated the fact that they were fat-free.
Lisa Hunter
[email protected]I'm not a huge fan of bananas, but these muffins were surprisingly delicious! The banana flavor was subtle and not overpowering, and the muffins themselves were light and fluffy. I'll definitely be making these again.
Taekookie chimchim
[email protected]These mini muffins were a delightful treat! They were moist, flavorful, and had a perfect balance of sweetness. I loved that they were fat-free, making them a healthier option for a quick snack or breakfast.