ROASTED TURNIPS, SHALLOTS, AND GARLIC WITH ROSEMARY
Steps:
- 1. Heat oven to 375 degrees. If roasting garlic cloves in skins, simply break head into individual cloves. If you wish to roast cloves out of skins, put whole, unpeeled head in a small saucepan with water to cover. Bring water to boil, then simmer to soften cloves and loosen skins, about 10 minutes. Drain and refresh garlic head under cold water. Separate cloves and peel. 2. Put vegetables (excluding garlic) into a roasting pan large enough to hold them without crowding. Toss vegetables with butter and/or oil, rosemary or thyme, and sprinkle with salt. Roast, stirring or shaking vegetables every 15 minutes for 30 minutes. Add garlic. Raise heat to 425 degrees and continue roasting until tender and evenly browned, 15 to 20 minutes. Sprinkle with pepper; taste and adjust seasonings. Serve hot or at room temperature.
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Sad'nt couldn't be me
[email protected]This is a great recipe for a healthy and delicious side dish. The turnips, shallots, and garlic are all roasted to perfection and the rosemary adds a lovely flavor.
ITZ RAHEL
[email protected]I love the combination of flavors in this dish. The turnips, shallots, and garlic are all roasted to perfection and the rosemary adds a lovely touch.
Roxana Matias
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the roasted vegetables are always a hit. I usually serve this with chicken or fish.
Alyssa Brightmoon
[email protected]I've made this recipe several times and it's always a hit. The roasted vegetables are delicious and the rosemary adds a really nice flavor.
Saam Khan Official
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Vivian Tochi
[email protected]I love how easy this recipe is to make. I just toss the vegetables with some olive oil and rosemary, and then roast them in the oven. They always come out delicious.
Aasif Ajeeb idrisi
[email protected]This is a great recipe for a healthy and delicious side dish. The turnips, shallots, and garlic are all roasted to perfection and the rosemary adds a lovely flavor. I served this with grilled chicken and it was a hit.
George Melton
[email protected]I'm not a big fan of turnips, but I really enjoyed this dish. The turnips were tender and flavorful, and the shallots and garlic added a nice sweetness. I'll definitely be making this again.
Heshara Hasala
[email protected]This recipe is a great way to use up leftover vegetables. I had some turnips, shallots, and garlic that were about to go bad, so I decided to try this recipe. I'm so glad I did! The vegetables were delicious and the rosemary added a really nice flavo
Houssam REBAHI
[email protected]I love the combination of flavors in this dish. The turnips, shallots, and garlic are all roasted to perfection and the rosemary adds a lovely touch. I served this as a side dish with pork chops and it was delicious.
OKEYALE ABIODUN STEPHEN
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the roasted vegetables are always a hit. I usually serve this with chicken or fish.
Drops Drops
[email protected]I'm always looking for new ways to cook turnips, and this recipe is a winner. The turnips were tender and flavorful, and the shallots and garlic added a nice sweetness. I'll definitely be making this again.
Nduvet Enterprises Travels
[email protected]Simple but delicious. I love how the turnips, shallots, and garlic all roasted together and caramelized slightly. The rosemary added a nice touch of flavor. I served this as a side dish with roasted chicken and it was perfect.
FF BOY e YT
[email protected]This dish was a hit at my dinner party last night. Everyone loved the roasted vegetables and the rosemary added a really nice touch. I will definitely be making this again.
pinky barmon
[email protected]I've never been a big fan of turnips, but this recipe changed my mind. The roasting process brought out their natural sweetness and the rosemary added a lovely flavor. I'll definitely be making this again!
Agron Pacolli
[email protected]Roasted turnips, shallots, and garlic with rosemary... a delightful combination of flavors that filled my kitchen with an irresistible aroma. The turnips were tender and slightly caramelized, the shallots sweet and savory, the garlic pungent and nutt