FAT FREE PIE CRUST
This is the best fat-free pie crust that I have used so far. It is tender, light and has a great flavor.
Provided by Katie 7
Categories Dessert
Time 30m
Yield 1 crust
Number Of Ingredients 4
Steps:
- Preheat oven to 475°F.
- Mix together all of the ingredients. Stir with a fork until thoroughly mixed. Do not over-work the dough.
- Shape this mixture into a ball and place it between two pieces of wax paper that have been dusted with flour. Roll the pastry into a circle large enough to fit in a 9-inch pie pan.
- Spray pan with a non-fat cooking spray and Arrange crust in pan. Cut off the edges that hang over.
- Prick the bottom with a fork and brush over with a little bit of beaten egg white. Bake 10 minutes or until golden brown. Cool before adding filling.
- It's probably a good idea to prebake it before using it in almost any recipe.
- Note: If you are making a pie where the filling needs to be cooked with the shell, simply bake at 350°F for 45 minutes or however long the recipe calls for. Work foil over edges while baking so the crust won't get overbrown. Remove foil for the last five minutes.
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Faheem Raza
[email protected]This is a great recipe for a healthy and delicious pie crust. I've used it for both sweet and savory pies, and it's always been a hit.
Noble Dickson
[email protected]I've tried this recipe a few times, and I've never been able to get the crust to turn out right. It's always too crumbly.
Debra Galbreath
[email protected]This recipe is a bit tricky to work with, but the end result is worth it. The crust is flaky and delicious.
Humayon Kobir
[email protected]I'm not a huge fan of this recipe. The crust was a bit too dry for my taste.
Nirjol Das
[email protected]This pie crust is a lifesaver! I'm on a low-fat diet, and this crust allows me to enjoy my favorite pies without guilt.
Meto Rane
[email protected]I love this recipe! It's so versatile. I've used it to make everything from apple pie to chicken pot pie, and it's always turned out great.
T YANG
[email protected]This is the best fat-free pie crust I've ever made! It's so easy to work with, and it bakes up beautifully. I've used it for both sweet and savory pies, and it's always a hit.
jahanzaib 6393
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The crust was delicious and flaky, and it held up perfectly in the oven. I'll definitely be using this recipe again.
Mohammad Bostan
[email protected]This fat-free pie crust is a game-changer! I've been looking for a healthy alternative to traditional pie crust for ages, and this one fits the bill perfectly. It's flaky, buttery, and everything you could want in a pie crust. I used it to make an ap