FAT FREE WHOLE WHEAT TORTILLAS
I wanted tortillas to go with tonight's dinner but was out of them. So I went searching for a recipe that did not contain any fat. I found this one, and tweaked it a bit, in one of my favorite cookbooks "500 Fat Free Recipes." My husband could not get enough of them. We dipped them into soup and made bean burritos out of them.
Provided by ladypit
Categories Breads
Time 40m
Yield 12-16 serving(s)
Number Of Ingredients 2
Steps:
- In a large bowl combine the flour and 1 cup of water.
- Mix well.
- If it needs more water to get to a dough stage, then add.
- On a floured surface knead the dough until it is soft.
- Make it into balls (12-16 depending on size).
- Then flour a board well.
- Take each ball and roll it as flat as you can.
- Meanwhile heat a pan until it is quite hot.
- Place the rolled out tortilla in the pan and cook for about 45 seconds to 1 minute or until it is bubbling and starting to brown.
- Then turn it over and cook for another 45 seconds.
- Place a clean cotton dishtowel on a plate.
- As each tortilla comes out of the pan put it inside the towel and wrap them up.
- I got 16 tortillas but my pan is small.
- If you want bigger tortillas, make bigger balls of dough.
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Asif Qureshi Calligrapher
[email protected]These tortillas are great! I've been using them for a few weeks now and I'm really happy with them. They're soft and pliable, and they have a great flavor. I've used them for tacos, burritos, and wraps, and they've been great every time.
Abdullah Altabeeb
[email protected]I made these tortillas last night and they were a hit! My family loved them. They're so much healthier than the store-bought tortillas, and they taste just as good. I'll definitely be making these again.
Temidayo Awofeso
[email protected]These tortillas are amazing! I've been looking for a healthy whole wheat tortilla recipe for a while now, and this one is perfect. They're soft and pliable, and they have a great flavor. I've used them for tacos, burritos, and wraps, and they've been