I got this from Sunset Magazine. The original recipe calls for ground pork but I changed it to ground chicken. Delicious!
Provided by howmanybites
Categories Rice
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a medium saucepan bring rice, salt, and 3 c water to a boil. Cover, reduce heat to low, and cook 15 minutes. Take off heat, still covered, and let sit for 5 minutes.
- While rice is coming to a boil mix together chicken, sake, and 2 tbsp tamari in a small bowl. Peel and grate ginger. Put 1 tsp ginger in with the chicken; put the remaining ginger in a small bowl and set aside.
- While rice is cooking peel and roughly chop garlic and chop green onions; add both to bowl of ginger. Trim asparagus and cut into 1.5" pieces. Set aside.
- In a large frying pan over high heat add 1 tbsp oil and chicken mixture. Cook until no longer pink.
- Divide rice evenly between 4 to 6 bowls. Top rice with chicken and pan juices. Return pan to heat and add remaining 1 tbsp oil, reserved ginger, garlic, and green onions. Cook, stirring, for about one minute. Add asparagus and remaining 1 tsp tamari and stir to combine. Add broth, cover, and cook until asparagus is just tender to bite, 2 to 3 minutes.
- While asparagus cooks peel and slice hardboiled eggs into 1/4" slices. Divide asparagus and pan juices evenly between bowls of rice/chicken. Top each serving with egg slices and serve.
- Enjoy!
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Abbs Rana
[email protected]This recipe is easy to follow and the results are amazing. I've made it several times and it's always a hit.
Manuela Perez
[email protected]This is a delicious and healthy recipe that's perfect for a weeknight meal. The chicken is tender and juicy, the asparagus is crisp-tender, and the rice is fluffy and flavorful.
Lottie Owens
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it. The chicken was cooked perfectly, the asparagus was tender and flavorful, and the rice was fluffy and delicious.
Karim Gad
[email protected]This is a great recipe! I've made it several times and it's always delicious. The chicken is tender and juicy, the asparagus is crisp-tender, and the rice is fluffy and flavorful.
Safder Ali
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The chicken is always tender and juicy, and the asparagus is always cooked perfectly.
Abhay Mandal
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. I've made it several times and it's always a hit.
Naruto wilf
[email protected]I made this dish for dinner last night and it was a huge success! Everyone loved it. The chicken was perfectly cooked, the asparagus was tender and flavorful, and the rice was fluffy and delicious.
Tina Keller
[email protected]This is a delicious and healthy dish that's perfect for a weeknight meal. The chicken is tender and juicy, the asparagus is crisp-tender, and the rice is fluffy and flavorful.
Sikander Juttg
[email protected]I love this recipe! The chicken and asparagus are cooked perfectly and the rice is fluffy and flavorful. I also love the addition of the lemon zest and herbs. It really brightens up the dish.
Abu Salam
[email protected]This is a great recipe! It's easy to follow and the results are amazing. I've made it several times and it's always a hit.
Md Surotalli
[email protected]I made this dish last night and it was delicious! The chicken was so tender and the asparagus was cooked perfectly. The rice was also very flavorful. I would definitely recommend this recipe.
SHAB UDDIN RAJ
[email protected]This chicken and asparagus rice bowl was a hit with my family! The chicken was juicy and flavorful, the asparagus was tender-crisp, and the rice was cooked perfectly. I loved the addition of the lemon zest and herbs, which really brightened up the di