FAT GRANNY'S MINESTRONE SOUP
Fresh vegetables, beans, and pasta are simmered in a seasoned tomato broth. Serve with garlic cheese bread and a fresh tossed green salad.
Provided by styx1017
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Minestrone
Time 1h10m
Yield 6
Number Of Ingredients 25
Steps:
- Combine Italian seasoning, onion powder, garlic powder, celery seed, parsley, thyme, basil, oregano, salt, black pepper, and bay leaf in a small bowl.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
- Heat olive oil and butter together in a large saucepan over medium-high heat; cook and stir carrot, celery, and onion until heated through, 2 to 3 minutes. Add garlic, green bell pepper, red bell pepper, zucchini, and Italian seasoning mixture; stir to combine.
- Stir tomatoes and their juice, tomato sauce, three bean salad, green beans, and chicken stock into seasoned vegetable mixture. Bring to a boil, reduce heat, and simmer, stirring occasionally, until flavors are blended, about 30 minutes. Stir in elbow macaroni before serving.
Nutrition Facts : Calories 398 calories, Carbohydrate 41.9 g, Cholesterol 41.4 mg, Fat 23.7 g, Fiber 10.1 g, Protein 8.8 g, SaturatedFat 11 g, Sodium 1524.6 mg, Sugar 17.6 g
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Marlly Hernandez
[email protected]This soup is a delicious and healthy way to warm up on a cold day.
Vlad Mason
[email protected]This soup is a great way to get your kids to eat their vegetables.
Munwar Khurasani
[email protected]I love that this soup is so versatile. I can add or remove ingredients to suit my own taste.
Sandesh Tmg
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Chandra Kadayat
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this soup is a great way to use them up.
Jocaste Peter
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch and freeze it for later.
Saki saki Awan
[email protected]This is the best minestrone soup I've ever had. The flavors are incredible and it's so hearty and filling.
Donald Recinos
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
mdshahadat hossin
[email protected]I've tried many minestrone soup recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
OLIVIA STEVENS
[email protected]This soup is amazing! I made it for my family and they loved it. It's so flavorful and comforting.
Tasbea Babu
[email protected]Overall, this is a good minestrone soup recipe. It's easy to make and has a nice flavor. However, I would recommend adding some extra vegetables to make it more hearty.
Newman Ogodoigho Kator
[email protected]I found this soup to be a bit too thick. I added some extra broth to thin it out.
David Cannon
[email protected]This soup was a bit too bland for my taste. I had to add a lot of salt and pepper to make it more flavorful.
Jxi Juxi
[email protected]I've made this soup several times now and it's always a winner. It's so flavorful and comforting, and it's perfect for a cold winter day.
Sabri Tahir
[email protected]This is my new go-to minestrone soup recipe. It's so easy to make and always turns out great. I love that I can use whatever vegetables I have on hand, and it always tastes delicious.
Bilal Amjad
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it, and I got so many compliments. The soup is easy to make and really delicious.
Arjun Gautam
[email protected]This minestrone soup was a hit with my family! The flavors were rich and hearty, and the vegetables were cooked to perfection. I especially loved the addition of the Parmesan cheese rind, which gave the soup a lovely depth of flavor.