VINAIGRETTE FOR MIXED GREENS
This pleasantly tangy homemade vinaigrette dressing takes just minutes to make. I toss it with fresh greens and colorful red onion slices. -Brad Moritz, Limerick, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 1 cup.
Number Of Ingredients 6
Steps:
- In a jar with a tight-fitting lid, combine the oil, vinegar, mustard, garlic, salt and pepper; shake well. In a salad bowl, combine greens and onion. Drizzle with dressing; toss to coat.
Nutrition Facts : Calories 188 calories, Fat 21g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 95mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
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Brittany Anderson Travis
[email protected]This vinaigrette is a great way to add some extra flavor to your salad. It's also really easy to make, so it's a great option for busy weeknights.
Raheel 786
[email protected]I'm not a huge fan of vinaigrettes, but this one is really good. It's not too oily or vinegary, and it has a nice balance of flavors.
Kenneth Tidwell
[email protected]This vinaigrette is a great way to use up leftover herbs. I always have a bunch of fresh herbs in my fridge, and this is a great way to use them up before they go bad.
elly karumuna
[email protected]I love the simplicity of this vinaigrette. It's just a few ingredients, but it packs a lot of flavor.
Jauverrah Johnson
[email protected]This vinaigrette is a great way to dress up a simple salad. It's easy to make and it adds a lot of flavor.
basma lonalove
[email protected]I wasn't sure about this vinaigrette at first, but I'm so glad I tried it! It's so light and refreshing, and it really complements the flavors of the mixed greens.
Julicia Chambers
[email protected]This vinaigrette is amazing! I used it on a salad with mixed greens, tomatoes, cucumbers, and grilled chicken. The dressing was so good that I even ate the leftover dressing with a spoon!
Sophia Sedano
[email protected]I tried this vinaigrette on my mixed greens salad last night and it was delicious! The dressing was light and flavorful, and it really brought out the taste of the greens.
Talha Saeed
[email protected]This is my go-to vinaigrette recipe. It's so simple to make and it always turns out perfect. I love the balance of flavors between the vinegar, oil, and Dijon mustard.
Pixel Meg
[email protected]I love this vinaigrette! It's so light and refreshing, and it really brings out the flavor of the greens. I've also used it on tomatoes and cucumbers, and it's just as good.
Javediqbal Tech
[email protected]This vinaigrette is a keeper! It's so easy to make and it's so versatile. I've used it on mixed greens, roasted vegetables, and even grilled fish. It's always a hit!