Another unusual recipe from Miss Daisy's Tearoom with a equally funny name!
Provided by Jamallah Bergman
Categories Puddings
Number Of Ingredients 9
Steps:
- 1. Crush cookies. Line 9 inch pie pan or square pan with most of the crushed cookies, saving some for topping. Cream butter and sugar. Add egg and cream. Add almond flavoring. Spread this mixture on crumbs. Whip cream with sugar. Add vanilla and pecans. Fold until well blended. Spread this on first mixture. Cover with crushed cookies. Let stand in fridge for 24 hours.
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HAMMAD ARAiN
[email protected]I would not recommend this recipe to anyone.
Work Phone
[email protected]I'm not sure what went wrong with this recipe, but it was the worst chicken dish I've ever had.
Sozib Anarul
[email protected]This recipe was a disaster! The chicken was burnt and the sauce was curdled.
Dj David
[email protected]I would not recommend this recipe. The chicken was tough and the sauce was too salty.
Prince Agbanyo
[email protected]I thought this recipe was just okay. The chicken was a bit dry and the sauce was a bit bland.
Tanjida Ahmed
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
Mate Mirianashvili
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy.
Md Muksedul
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
X Squad
[email protected]I made a few substitutions to the recipe (used thighs instead of breasts and added some extra vegetables) and it still turned out great.
mdabdullah 111
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was cooked to perfection and the sauce was flavorful.
Jacobpillow21
[email protected]This dish was easy to make and turned out great. I especially loved the crispy coating on the chicken.
Jagir Doliya
[email protected]I was a bit hesitant to try this recipe because of the name, but I'm so glad I did! It was surprisingly delicious.
Youness Bou
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of flavors is amazing.
Lydiah Kubo
[email protected]This recipe was a hit at my last dinner party! Everyone raved about how delicious and unique it was.