FATBACK GRAVY
A dark gravy to eat over biscuits for breakfast. Serve with eggs, sliced tomatoes and cantaloupe--yum yum!!! This was a regular breakfast in my upstate S.C. home.
Provided by katybugkaren
Categories < 15 Mins
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Fry the salt pork. Drain on paper towels. Reserve for eating with breakfast.
- Pour all but 3 tablespoons of the grease out of skillet. Add flour to make a roux.
- When browned to a caramel color, add the can milk and water and stir well over low heat until thick.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #cuisine #preparation #north-american #for-1-or-2 #5-ingredients-or-less #american #southern-united-states #easy #inexpensive #number-of-servings #3-steps-or-less
You'll also love
Kate Land
[email protected]This recipe is a winner! The gravy is so flavorful and it's the perfect addition to any meal.
Catrina Winston
[email protected]I made this gravy for my family and they loved it! It was the perfect addition to our Sunday dinner.
wanisua gh
[email protected]This gravy is so easy to make and it's so delicious. I love the smoky flavor.
Kathy Everett
[email protected]I've never made fatback gravy before, but this recipe made it easy. The gravy was delicious and I will definitely be making it again.
Umulayi Jonathan
[email protected]This gravy is a great way to use up leftover fatback. It's also a great way to add flavor to a simple meal.
Scott Randall
[email protected]I'm not a big fan of fatback, but I decided to try this recipe anyway. I was pleasantly surprised! The gravy was really good. It had a nice smoky flavor and it wasn't too greasy.
Rosy Ortiz
[email protected]This recipe is a keeper! The gravy is so delicious and versatile. I've used it on everything from chicken to fish to vegetables.
Partho King
[email protected]I made this gravy for a potluck dinner, and it was a huge success. Everyone loved it! I'll definitely be making it again.
bijaya kumal
[email protected]This gravy is a winner! I've made it several times now, and it's always a hit. My family and friends love it.
Antoinette Petti
[email protected]I love fatback gravy! It's so easy to make and it adds so much flavor to any dish. I especially like to use it on biscuits and mashed potatoes.
Swaggboy Ibra
[email protected]This was my first time making fatback gravy, and it turned out great! I was worried it would be too greasy, but it wasn't at all. It was rich and flavorful, and it really elevated the pork chops I served it with.
Sana Arif
[email protected]I've been making fatback gravy for years, and this recipe is by far the best. It's so simple to follow, and the results are always amazing. The gravy is always smooth and flavorful, and it pairs perfectly with any kind of meat.
Bunny
[email protected]This fatback gravy was a delightful addition to my Sunday roast. The flavor was rich and savory, with a perfect balance of smokiness and sweetness. It was easy to make and added a touch of elegance to the meal.