FATOOSH
Sumac is available at Middle Eastern food stores. It may be left out of this salad, but the flavor to me is important to the overall taste.
Provided by WINNIFRED
Categories Salad Vegetable Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Toast pitas 5 to 10 minutes in the preheated oven, until crisp. Remove from heat, and break into bite size pieces.
- In a large bowl, toss together toasted pita pieces, romaine lettuce, green onions, cucumber, and tomatoes.
- In a small bowl, mix the parsley, garlic, sumac powder, lemon juice, olive oil, salt, pepper, and mint. Pour over the pita mixture, and toss just before serving.
Nutrition Facts : Calories 164.1 calories, Carbohydrate 17.8 g, Fat 9.5 g, Fiber 2.5 g, Protein 3.2 g, SaturatedFat 1.3 g, Sodium 502.9 mg, Sugar 3 g
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Braylon
[email protected]This is a great recipe! The salad is delicious and the dressing is perfect. I will definitely be making this again.
Sahibzadiii Naveera
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it. The dressing is so good, and the salad is so refreshing. I will definitely be making this again.
Franklin
[email protected]This salad is amazing! The flavors are so well-balanced and the dressing is perfect. I love the addition of the sumac, which gives it a nice tang. I will definitely be making this again.
Z'Ryion
[email protected]I followed the recipe exactly and it turned out great! The salad was light and refreshing, and the dressing was tangy and flavorful. I will definitely be making this again.
temitayo abimbola
[email protected]This salad is delicious! The dressing is tangy and flavorful, and the vegetables are fresh and crisp. I love the addition of the pita chips, which add a nice crunch. I will definitely be making this again.
Mama Sy
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I usually add some grilled chicken or shrimp to make it a more complete meal.
Seche Ng'aina
[email protected]This is the best fatoosh recipe I've ever tried. The dressing is so flavorful and the salad is so refreshing. I will definitely be making this again and again.
TanveerBhatti
[email protected]This salad is so easy to make and it's so delicious. I love that I can use up leftover pita bread. The dressing is also really good. I will definitely be making this again.
Daniel Estraño
[email protected]I'm not usually a fan of salads, but this one is amazing! The combination of flavors and textures is perfect. I especially love the crispy pita chips. I will definitely be making this again.
Rita Ki
[email protected]Fatoosh is a refreshing and healthy salad that is perfect for a summer meal. I made it last night and it was a hit with my family! The flavors are so bright and fresh, and the dressing is perfectly tangy. I will definitely be making this again soon.