RACKHOUSE PUB'S BEER-BAKED MAC 'N' CHEESE
Just when you thought mac 'n' cheese couldn't get any better, the Rackhouse Pub in Denver decides to add beer to this quintessential comfort food. And it's magical. The recipe combines no less than five -- yes, five -- kinds of cheese in a rich base lightened with a cup of amber ale and then bakes it all under a crust of panko crumbs and Parmesan cheese to rich, crisp, golden perfection. The recipe was printed in the Los Angeles Times' Culinary SOS column.
Provided by blucoat
Categories Macaroni And Cheese
Time 1h25m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- In a medium, heavy-bottom pot, melt the butter over medium heat. Whisk in the flour to form a light roux. Slowly whisk in the beer and half and half.
- Add the Brie and cream cheese to the sauce, stirring until the cheeses are melted and incorporated. Stir in the Gorgonzola, cheddar and 1 cup Parmesan cheese.
- Stir in the pasta, taste and adjust the seasonings as desired with salt and pepper (some of the cheese will be salty and the mixture may need only a little salt, if any).
- Pour the mixture into a 13-by-9-inch baking dish. Top the mixture by sprinkling over the remaining Parmesan cheese and panko crumbs. Place the dish in the oven and bake until the sauce is bubbly and the toppings are crisp and golden, about 1 hour. Cool slightly before serving.
Nutrition Facts : Calories 452.3, Fat 30, SaturatedFat 17.9, Cholesterol 89.6, Sodium 589.4, Carbohydrate 31.5, Fiber 3.4, Sugar 1.4, Protein 14.9
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Travis Ray
[email protected]I would definitely recommend this recipe to anyone who loves mac and cheese.
Kn Kebabonye
[email protected]This is the best mac and cheese I've ever had. It's so creamy and flavorful.
Sahil Tamang
[email protected]I'm not a big fan of beer, but I loved this recipe. The beer flavor was subtle and didn't overpower the other flavors.
AL Mahfuz Bappy
[email protected]This recipe is a keeper. It's easy to make and always turns out perfectly.
Sultan Ocak
[email protected]I've tried many mac and cheese recipes, but this one is by far the best. It's creamy, cheesy, and flavorful.
Pierson LaVerdiere (Flatnoodles)
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
SUN GEMAR
[email protected]I would recommend this recipe to anyone who loves mac and cheese.
Mortuja Hossen
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making it again.
favorite hit
[email protected]I've made this recipe several times, and it's always a hit. It's the perfect comfort food.
Smart Dibiaumuotu.
[email protected]This is my go-to recipe for mac and cheese. It's always a crowd-pleaser.
Amponsah Sampson
[email protected]I found the recipe to be a bit bland. I added some extra spices to give it more flavor.
Said Khalid
[email protected]The beer flavor was a little too strong for me, but overall it was a good dish.
Timaleilaniwainibitu Robyen
[email protected]I substituted cheddar cheese for the Gruyère, and it was still really good.
Abdullahi S Bara'u
[email protected]This is a great recipe for a party. It's easy to make and always a hit.
Isaac Opio
[email protected]I followed the recipe exactly, and it turned out perfectly. My family loved it!
connie abeyta
[email protected]This recipe was incredibly delicious! The beer-baked mac and cheese had a creamy and flavorful sauce, with a perfect balance of cheese and beer. The crispy topping added a nice textural contrast. I would definitely recommend this recipe to anyone who