FATTA
Make and share this Fatta recipe from Food.com.
Provided by Hommus
Categories Lamb/Sheep
Time 1h30m
Yield 12-14 serving(s)
Number Of Ingredients 11
Steps:
- Clean well the Lamb Tongues, heads, and pigs feet with water.
- take off fat of the lamb Tongues.
- Put lamb heads, tongues, and pig feet in stock pot with clean water.
- Add Salt and let it boil. after it boils , take froth out of top.
- Add diced onions Black Pepper, and Allspice and put in low heat.
- When almost done, add one head of Garlic with mint. both Garlic and mint are minced (grounded). add the vinegar in the stock pot. Cook until meat is fully cooked.
- Cut Arabic bread into small pieces and put in a flat pan. Add the broth, and add yogurt. Add lamb heads, tongues, pigs feet on top. then add more broth.
- Ready to service.
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Ak Barech
[email protected]I'm not a big fan of fatta, but this recipe changed my mind. It's so delicious and easy to make.
Md.Moshaddekur Rahman
[email protected]This fatta recipe is a little time-consuming to make, but it's worth the effort. The dish is absolutely delicious.
Josué Bernard
[email protected]This fatta recipe is so delicious and flavorful. I love the combination of the crispy pita bread, the creamy yogurt sauce, and the savory rice.
Ziniya Rahman
[email protected]I've made this fatta recipe several times, and it's always a hit. My friends and family love it!
Mavuyane Gxebs
[email protected]This fatta recipe is a great way to use up leftover rice and vegetables. It's also a very healthy dish.
Shorif Ahmmed
[email protected]I love that this fatta recipe can be made ahead of time. It's the perfect dish to take to a party or potluck.
Mishal Ansari
[email protected]This fatta recipe was easy to follow, and it turned out perfectly. I'll definitely be making it again.
Malaika Sarwar Malaika Sarwar
[email protected]I had some trouble finding some of the ingredients for this fatta recipe, but it was worth the effort. The dish turned out great!
Rachel O'Brien
[email protected]This fatta recipe was a little bland for my taste. I think I'll add some more spices next time.
FELISTUS K NAMAZUWO
[email protected]I've never had fatta before, but I'm so glad I tried this recipe. It's now one of my favorite dishes!
Becky Scott
[email protected]This fatta recipe is a great way to use up leftover rice. It's also a very affordable dish to make.
Tsendmaa Lkhagvasuren
[email protected]I made this fatta recipe for my family last night, and they loved it! My kids even asked for seconds.
Isaam Oullah
[email protected]This fatta recipe is so easy to make, and it's absolutely delicious. I love that I can use leftover rice to make it.
Iftikhar Naqvi
[email protected]I've made this fatta recipe several times now, and it's always a crowd-pleaser. It's the perfect dish to bring to a potluck or party.
Zodwa Femele
[email protected]This fatta recipe was a hit at my last dinner party! The combination of flavors and textures was amazing, and everyone loved it.