FATTIGMAND
Steps:
- Combine all ingredients in a large bowl until mixed well. Roll out half the dough at a time on a lightly floured work surface into a large near-rectangle shape. Dough should be rolled to less than 1/8" thickness. Cut dough into diamond shapes, approximately 3" long. Do this by first cutting long rows into the dough, then slice across the rows diagonally to form the diamonds. Discard the unused end pieces and mix back into remaining dough. In the center of each diamond, cut a small slit lengthwise (about 1/4" long). Take one end of the diamond, and put through the slit, and gently pull through, creating a knotted shape. Put shaped cookies into a plate or cookie sheet. Heat enough canola oil in a large, deep skillet to be about 2" deep. Heat over moderately high heat until hot. Drop a single cookie into the oil to test temperature -- cookie should have bubbles form around it immediately, float to the surface, and begin to brown on the bottom side in about 20 seconds. Flip over, and brown other side. Remove to opened and spread out brown paper bags to drain and cool. Do the next cookies in batches of 10 or so, but do not overcrowd the pan. When cookies are completely cool, they should be crisp. Roll in powdered sugar, and place in air tight cookie tin.
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Say Askkin
[email protected]These cookies are a great way to celebrate the holidays.
Md master Ali
[email protected]I'm not a big fan of anise, so I omitted it from the recipe. The cookies were still very good.
TheMiner Sisters
[email protected]These cookies are a lot of work, but they're worth it. They're so delicious!
Chris Nelly Francisco
[email protected]I followed the recipe exactly and my cookies turned out flat and dry. I'm not sure what went wrong.
Elen Movsisyan
[email protected]These cookies are a little too sweet for my taste. I'll reduce the sugar next time.
Ertugrul funny urdu
[email protected]I made these cookies gluten-free by using almond flour. They turned out great!
Nimra Talash
[email protected]These cookies are so light and fluffy. They're perfect for a special occasion.
zaka afridi
[email protected]I added some chopped nuts to these cookies for a little extra crunch. They were delicious!
KP Nawaz
[email protected]These cookies are a great way to use up leftover egg whites.
DJ Martin
[email protected]I love that these cookies can be made ahead of time. It makes them perfect for busy holiday baking.
Celerina Loreto
[email protected]These cookies are so easy to make, even my kids can help. And they're always a hit with guests.
Mike Sam
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Welcome Jackson
[email protected]These cookies are delicious! The perfect combination of sweet and savory.
Nimoh Lawrence
[email protected]I've been making these cookies for years and they're always a favorite. They're so simple to make and they always turn out perfect.
tv nepal “Khajum arjun” arjun
[email protected]These cookies were a hit at my holiday party! They were so easy to make and everyone loved them. I'll definitely be making them again next year.