FATTOUSH RECIPE (LEBANESE SUMMER SALAD)
From SBS Food Safari a recipe creditted to Fouad Sayed. A typical cold Lebanese salad. A must to use fresh herbs in this salad
Provided by Jubes
Categories Lebanese
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Deep-fry the Lebanese bread. or you can bake the bread in a medium oven for about 10 minutes - this will crisp up the bread.
- Drain the bread on kitchen paper abd then after it has cooled, break/crumple in your hands until it breaks into small pieces.
- Combine all of the salad ingredients and then toss with the dressing.
- For the dressing- combine the dressing ingredients and whisk together.
- This salad is best dressed just prior to serving.
Nutrition Facts : Calories 176.3, Fat 14.1, SaturatedFat 2, Sodium 21, Carbohydrate 14.7, Fiber 4.4, Sugar 5.8, Protein 2.8
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Sabit Hossain
[email protected]This is a great salad to make ahead of time. It's even better the next day.
Tia Price
[email protected]I love the dressing on this salad. It's so tangy and flavorful.
Umesh Sunar
[email protected]This salad is a great way to use up leftover pita bread. It's also a great way to get your kids to eat their vegetables.
Riasat Bajwa
[email protected]I've been making this salad for years, and it's always a favorite. It's the perfect summer dish.
Laiba Nor
[email protected]This salad is so easy to make, and it's always a hit with my guests.
Malik Punjabi997
[email protected]I love the fact that this recipe is so healthy. It's a great way to eat light and still feel satisfied.
Jen Taylor
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Belinda Linda
[email protected]I made this salad for my family, and they all loved it. Even my picky kids ate it all up.
Anees Ahmad
[email protected]This is the best fattoush recipe I've ever tried. It's so authentic and flavorful.
shanza tanveer
[email protected]I've never been a big fan of fattoush, but this recipe changed my mind. It's so delicious and refreshing.
Bhimen Lamgade
[email protected]This is a great salad to take to a potluck or picnic. It's always a crowd-pleaser.
Sangita Shahi malla
[email protected]I love the combination of textures in this salad. The crispy pita chips add a nice contrast to the soft vegetables.
The Planet of the Nerd
[email protected]This salad is so versatile. You can add or remove ingredients to suit your own taste.
annel Munguia
[email protected]I've made this recipe several times, and it always turns out perfectly. It's a great way to use up leftover pita bread.
Sajidali Nikku
[email protected]This is my new favorite salad recipe. It's so light and refreshing, and it's packed with flavor.
Mahboob Ahmed
[email protected]I made this salad for a party, and it was a huge hit. Everyone loved it!
Wyatt HAskins
[email protected]The dressing is what really makes this dish. It's so flavorful and tangy, and it perfectly complements the other ingredients.
Predaanaisa Anita
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it turned out perfectly.
The Pro Grammar
[email protected]This fattoush recipe is a keeper! It's so refreshing and flavorful, and it's perfect for a summer meal. The combination of crispy pita chips, fresh vegetables, and tangy dressing is just divine.