FATTOUSH WITH DUKKAH
Fattoush, the Middle Eastern salad made with stale pita and vegetables, is usually seasoned with za'tar, which can itself be considered a version of a dukkah.
Provided by Martha Rose Shulman
Categories weekday, salads and dressings
Time 10m
Yield 6 to 8 generous servings
Number Of Ingredients 11
Steps:
- Break the pita into pieces.
- Combine the lemon juice, salt, olive oil and pepper in a small bowl.
- Toss the salad ingredients together in a large bowl. Just before serving, add the dressing and toss together. Crumble in the pita bread and toss again. Taste, adjust seasonings and serve.
Nutrition Facts : @context http, Calories 175, UnsaturatedFat 10 grams, Carbohydrate 16 grams, Fat 12 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 354 milligrams, Sugar 3 grams, TransFat 0 grams
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Eddy Dorsty
[email protected]This fattoush is the best I've ever had!
Sarb Jumah
[email protected]This fattoush is a must-try! It's so flavorful and refreshing.
Joseph sireo
[email protected]This fattoush is a healthy and delicious salad that's perfect for any occasion.
kel by
[email protected]This fattoush is a great make-ahead salad. You can make it the day before and it will still be delicious.
mon janjua
[email protected]I love that this fattoush is so versatile. You can add or remove ingredients to suit your liking. I sometimes add grilled chicken or shrimp for a heartier meal.
Amare Workie
[email protected]This fattoush is a great way to use up leftover veggies. I always have a bunch of odds and ends in my fridge and this is a great way to use them up.
Peter Agatha
[email protected]I've made this fattoush several times now and it's always a hit. My friends and family love it. It's a great dish to serve at parties or potlucks.
Matheus Rocha
[email protected]This fattoush is the perfect summer salad. It's light, refreshing, and packed with flavor. I love the combination of fresh veggies, crispy pita chips, and tangy dressing.
Shery Flores
[email protected]This fattoush was so easy to make! I had it on the table in under 30 minutes. It's definitely a recipe I'll be making again.
JONATHAN EBENEZER
[email protected]I'm not sure what went wrong, but my fattoush turned out really bland. I think I might have used too much water in the dressing.
Elizabeth Ayomide
[email protected]This fattoush was just okay. It wasn't bad, but it wasn't anything special either.
Elian Cruz mendez
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler fattoush recipe next time.
Midhu Midhu
[email protected]The dukkah was a bit too overpowering for me. I think I'll use less of it next time.
Mpanga Amos
[email protected]This fattoush was a bit too tangy for my taste. I think I'll use less lemon juice next time.
Yalaina Padayachy
[email protected]I made a few substitutions to the recipe (used quinoa instead of pita chips and added some roasted chickpeas), and it still turned out great. This is a really versatile dish that can be easily customized to your liking.
BLESSING EMMANUEL
[email protected]I followed the recipe exactly and it turned out perfect. The fattoush was light and refreshing, and the dukkah added a nice crunch. I would definitely recommend this recipe.
Martin Butler
[email protected]This dish was a hit at my last dinner party. Everyone raved about the flavors and textures. I'm so glad I found this recipe!
Blessing Osomuri
[email protected]I'm not usually a fan of fattoush, but this recipe changed my mind. The dukkah added a really unique and delicious flavor. I'll definitely be making this again!
MELODY MCCORMICK
[email protected]This fattoush recipe was simply divine! The combination of fresh veggies, crispy pita chips, and flavorful dukkah was a match made in heaven. I especially loved the tangy dressing, which perfectly balanced the other ingredients.