FOUR-INGREDIENT GLUTEN-FREE ITALIAN COCONUT COOKIES
These traditional Italian soft cookies are a hit at any get-together. I've made them gluten free but you can use the same amount of all-purpose wheat flour instead of gluten-free flour. There are many variations of this cookie in Italy. Some people add chocolate chips and some drizzle dark chocolate over them once cooled.
Provided by Buckwheat Queen
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Time 46m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 275 degrees F (135 degrees C). Line 2 baking sheets with parchment paper.
- Beat egg whites and sugar in large bowl until soft and creamy, about 2 minutes. Stir 2 cups shredded coconut and gluten-free flour slowly into the mixture until combined into a dough.
- Shape dough into walnut-size balls. Roll in the remaining shredded coconut and place 2 inches apart on the baking sheets.
- Bake in the preheated oven until lightly golden, about 30 minutes. Cool on the baking sheets for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 66.1 calories, Carbohydrate 11.3 g, Fat 2.2 g, Fiber 0.9 g, Protein 0.8 g, SaturatedFat 2 g, Sodium 28.9 mg, Sugar 9.2 g
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Hanif Bhand
[email protected]These cookies are so easy to make, and they're always a hit with my family and friends.
Sohaibdogar Sohaibdogar
[email protected]These cookies are a great way to use up leftover egg whites. I always have a few leftover from making other recipes, and these cookies are a great way to use them up.
Billy Prater
[email protected]I've made these cookies several times now, and they always turn out perfect. They're a great addition to any party or gathering.
Rosi Talei
[email protected]These cookies are a great gift for friends and family. They're easy to package and transport, and they always make people happy.
Charah Huntsman
[email protected]These cookies are the perfect afternoon snack. They're sweet, but not too sweet, and they're very filling.
Terra Rackley
[email protected]These cookies are a great way to satisfy your sweet tooth without feeling guilty.
Rabnawaz khan
[email protected]I love that these cookies are so versatile. You can add different flavors, such as chocolate chips, nuts, or dried fruit.
Hawah Jeenah
[email protected]These cookies are the perfect gluten-free treat. They're delicious, easy to make, and they don't have any weird ingredients.
Md Arif
[email protected]I've made these cookies several times now, and they're always a hit. They're a great addition to any cookie platter.
Claudia Music
[email protected]These cookies are a great way to get your kids involved in the kitchen. They're easy to make, and kids love helping to mix the ingredients and roll the dough.
Scott Cowan
[email protected]I'm not a huge fan of coconut, but I really enjoyed these cookies. The coconut flavor is subtle, and the cookies are very chewy.
Niko Telokom
[email protected]These cookies are a great make-ahead treat. I made them a few days ahead of time, and they were still fresh and delicious.
Rona Pabon
[email protected]I made these cookies for a party, and they were a huge hit! Everyone loved them.
Zeshan MaLik ShAni
[email protected]These cookies are so delicious! They're the perfect combination of chewy and crispy, and the coconut flavor is just right.
Cico Abena
[email protected]These cookies are a great way to use up leftover coconut. I had some leftover from making a piña colada, and these cookies were the perfect way to use it up.
Naauao Nalimu
[email protected]I love how simple these cookies are to make. I didn't have any trouble finding the ingredients, and the instructions were easy to follow.
Chris Ken
[email protected]These gluten-free coconut cookies are a delightful treat! They're so easy to make with only four ingredients, and they have a wonderfully chewy texture and a sweet coconut flavor.