FAVA BEAN CROSTINI WITH PECORINO FRICO
Provided by Rachael Ray : Food Network
Categories appetizer
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat your oven to 350 degrees F.
- Bring a saucepan of water to a boil. Add the fava beans and blanch for 3 to 4 minutes. Drain and place in an ice bath. Peel the skins off the favas; the beans will split into 2 bright green pieces as you pop them out of their skins.
- In a food processor, combine the peeled favas, pecorino, garlic, parsley/mint mixture, lemon juice, salt and pepper, and EVOO. Pulse into a thick spread. Taste and adjust the seasonings. Season with a little flaky sea salt.
- For the frico: mix the 2 cups of pecorino with a tablespoon of flour. Divide the mixture into small piles on a silpat-lined sheet tray. Place in oven until golden and melted together, about 10 minutes. Remove with a spatula.
- Slice your bread into thin slices. Drizzle with good olive oil and sprinkle with flaky sea salt. Place in oven until crisp and golden. Serve the spread on the charred small toasts. Place a frico standing up on each crostini.
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Nike Destiny
[email protected]I made this recipe for a brunch party and it was a hit! The fava beans were creamy and flavorful, and the pecorino frico added a nice crispy crunch. I would definitely recommend this recipe to anyone looking for a delicious and easy brunch dish.
Kelvin Soli
[email protected]This recipe is a bit time-consuming, but it is definitely worth it. The fava beans are creamy and flavorful, and the pecorino frico is crispy and delicious. I would recommend this recipe to anyone who loves fava beans or is looking for a new appetize
Gabriel Cardona
[email protected]I'm not a huge fan of fava beans, but I thought I would give this recipe a try. I was pleasantly surprised! The fava beans were actually really good, and the pecorino frico was the perfect complement. I would definitely make this again.
Nwabuogor peace
[email protected]This recipe is a great way to use up leftover fava beans. I had some leftover fava beans from another recipe and I wasn't sure what to do with them. I found this recipe and it was the perfect way to use them up. The fava beans were creamy and flavorf
Tcb Tarak
[email protected]I made this recipe for a brunch party and it was a hit! The fava beans were creamy and flavorful, and the pecorino frico added a nice crispy crunch. I would definitely recommend this recipe to anyone looking for a delicious and easy brunch dish.
Thekchok dorje
[email protected]This recipe is a bit time-consuming, but it is definitely worth it. The fava beans are creamy and flavorful, and the pecorino frico is crispy and delicious. I would recommend this recipe to anyone who loves fava beans or is looking for a new appetize
The Desciples
[email protected]I'm not a huge fan of fava beans, but I thought I would give this recipe a try. I was pleasantly surprised! The fava beans were actually really good, and the pecorino frico was the perfect complement. I would definitely make this again.
Kate
[email protected]This recipe is a great way to use up leftover fava beans. I had some leftover fava beans from another recipe and I wasn't sure what to do with them. I found this recipe and it was the perfect way to use them up. The fava beans were creamy and flavorf
kashi akashipasha
[email protected]I made this recipe for a brunch party and it was a hit! The fava beans were creamy and flavorful, and the pecorino frico added a nice crispy crunch. I would definitely recommend this recipe to anyone looking for a delicious and easy brunch dish.
Deshawn Waters
[email protected]This recipe is a bit time-consuming, but it is definitely worth it. The fava beans are creamy and flavorful, and the pecorino frico is crispy and delicious. I would recommend this recipe to anyone who loves fava beans or is looking for a new appetize
Tinevimbo Mare
[email protected]I'm not a huge fan of fava beans, but I thought I would give this recipe a try. I was pleasantly surprised! The fava beans were actually really good, and the pecorino frico was the perfect complement. I will definitely be making this again.
Arif ali Ak
[email protected]I made this recipe for a party and it was a hit! Everyone loved the combination of the fava beans and the pecorino frico. I would definitely recommend this recipe to anyone looking for a delicious and easy appetizer.
Caroline Ndung'u
[email protected]This is a great recipe! The fava beans were creamy and flavorful, and the pecorino frico added a nice crispy crunch. I will definitely be making this again.