FAVA BEANS AND PANCETTA
Provided by Victoria Granof
Categories Bean Side Sauté Kid-Friendly Bacon Cookie Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- 1. Heat half the olive oil in a large sauté pan over medium heat. Add the pancetta and garlic and sauté until fragrant, about 5 minutes.
- 2. Add the favas, season with the salt and pepper, and cook until the beans are tender, 6 to 8 minutes.
- 3. Meanwhile, drizzle the remaining olive oil over the bread slices and toast in a 450°F oven for 5 to 6 minutes.
- 4. With the back of a fork, mash the beans in the pan until the mixture is chunky.
- 5. Spread the beans on the toasts and top with the pecorino, if desired.
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Mafia Nawaz
m-n49@gmail.comThis dish is a great way to use up leftover fava beans.
Chizoba Simon
chizoba_simon82@hotmail.comI've been making this recipe for years and it never disappoints. It's always a crowd-pleaser.
Zlatan Denizer
zlatan_d@yahoo.comThis is one of my favorite recipes! I love the way the fava beans and pancetta complement each other.
Sultana Raziya
raziya45@yahoo.comI made this recipe for a party and it was a huge hit! Everyone loved the combination of flavors.
Tiffany Routt
r-tiffany19@yahoo.comThis dish was absolutely delicious! I would highly recommend it to anyone who loves fava beans and pancetta.
Anas afridi
afridi.a@yahoo.comThe fava beans were a little tough, but the overall flavor of the dish was good.
VertaxGD
vertaxgd@gmail.comThis recipe was a bit bland for my taste. I think I would have liked it more if I had added some additional seasonings.
Meki Rons
r_m@yahoo.comI was a little hesitant to try this dish, but I'm so glad I did! The fava beans were surprisingly creamy and flavorful, and the pancetta added a nice salty touch. I will definitely be making this again.
Simon Tingley
t-simon46@aol.comThis dish was easy to make and very delicious. I used frozen fava beans, and they worked just fine. I also added a little bit of red pepper flakes for some extra spice.
Saifi Zain
zains@hotmail.co.ukI've made this recipe a few times now, and it always turns out great. The fava beans and pancetta are a classic combination, and the addition of the lemon zest really brightens up the dish.
Malik Rimi
m_rimi66@yahoo.comThis dish was a hit with my family! The fava beans were tender and flavorful, and the pancetta added a nice smoky flavor. I served it with a side of crusty bread, and it was the perfect meal for a cold night.