FAVA BEANS WITH YOGURT
Provided by Molly O'Neill
Categories dinner, weekday, side dish
Time 15m
Yield Four servings
Number Of Ingredients 10
Steps:
- Bring a large saucepan of water to a boil. Add the fava beans and return to a boil. Lower heat slightly and simmer until tender, about 2 to 5 minutes. Drain and refresh under cold water; slip the skins off the beans.
- Put the yogurt in a medium-size bowl and stir in the brown sugar, lemon juice, mustard powder, nutmeg, garlic, mint, pepper and salt. Stir in the beans. Divide among 4 plates and serve.
Nutrition Facts : @context http, Calories 243, UnsaturatedFat 1 gram, Carbohydrate 45 grams, Fat 3 grams, Fiber 17 grams, Protein 21 grams, SaturatedFat 1 gram, Sodium 669 milligrams, Sugar 26 grams
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Chy Beauty
[email protected]I'm not sure what I did wrong, but my fava beans turned out mushy. I think I overcooked them.
Mohammed Rafi
[email protected]This is a great recipe for a summer picnic. It's light and refreshing, and it's easy to make ahead of time.
Brian Glenn
[email protected]I'm always looking for new ways to cook fava beans. This recipe is a keeper!
Norul Islam
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the creamy yogurt sauce.
Kule Thoma
[email protected]I'm not a big fan of fava beans, but this recipe changed my mind. The yogurt sauce really mellows out the flavor of the beans.
Selena Amedee
[email protected]I love the simplicity of this recipe. It's only a few ingredients, but they come together to create a really flavorful dish.
Elizabeth Gutierrez
[email protected]This is a great recipe for a quick and easy weeknight meal. The fava beans and yogurt sauce are a delicious combination.
Aya Youssef
[email protected]Overall, this was a good recipe. I would make a few changes next time, but I think it has the potential to be a great dish.
kl jkd
[email protected]The yogurt sauce was a bit too runny. I would have preferred it to be thicker.
World Top Gaming
[email protected]The fava beans were a bit too al dente for my liking. I would have preferred them to be a bit softer.
Shifra Sasha
[email protected]This dish was a bit bland for my taste. I think it could have used more spices or herbs.
Lungile Dlamini
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The fava beans were tender and flavorful, and the yogurt sauce was creamy and tangy. I'll definitely be making this again!
Amida Salima
[email protected]This was a delicious and easy recipe. I used frozen fava beans, and they worked perfectly. The yogurt sauce was a great addition, and it really brought the dish together.
Siciid Maseexde
[email protected]I love fava beans, and this recipe is one of my favorites. The yogurt sauce is so creamy and flavorful, and it pairs perfectly with the beans. I highly recommend trying this recipe!
Damian Lizarraga
[email protected]This dish was a great way to use up some leftover fava beans. I added a bit of extra garlic and lemon, and it was perfect. My family loved it!
mary magdalene
[email protected]I had never cooked with fava beans before, but this recipe made it easy and enjoyable. The beans were tender and flavorful, and the yogurt sauce was tangy and creamy. I'll definitely be making this again!
Caden Perry zephier
[email protected]This fava bean dish was a delightful mix of flavors and textures. The creamy yogurt sauce complemented the earthy beans perfectly, and the hint of garlic and lemon added a nice brightness. I served it with some grilled pita bread and it was a hit!