TWO-CHEESE LINGUINE
An easy cheese sauce turns ordinary pasta into a special side dish that's the perfect accompaniment to the steaks.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Cook linguine according to package directions. , Meanwhile, in a skillet over low heat, melt butter. Stir in flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; boil and stir for 2 minutes or until thickened. Remove from the heat. Combine cheeses; toss with lemon juice. Add to the sauce; stir until cheese begins to melt. Drain linguine; add the cheese sauce and toss to coat.
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Adis Zahirovic
[email protected]This recipe is a keeper! The two-cheese sauce is so easy to make and it's so flavorful. I love that you can use any type of cheese that you like. I used a combination of Parmesan and cheddar and it was delicious. I will definitely be making this agai
Shannon Stephens
[email protected]This dish was a disappointment. The sauce was bland and the linguine was overcooked. I followed the recipe exactly, but it just didn't turn out well. I would not recommend this recipe.
Kelvin Dike
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. I usually add some cooked chicken or shrimp to the dish, and I always serve it with a side of garlic bread. Yum!
Muzammil Manzoor
[email protected]This recipe is a great starting point for a delicious pasta dish. I made a few changes to the recipe, such as using a different type of cheese and adding some vegetables. The dish turned out great and I will definitely be making it again.
Amar Hashim
[email protected]I thought this dish was delicious! The sauce was creamy and flavorful, and the linguine was cooked perfectly. I added some cooked chicken to the dish and it was a great addition. I will definitely be making this again.
kitso molale
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the cheese was overpowering. I also found the linguine to be a bit too al dente. I would not make this dish again.
A.J pHOTOPEDIa
[email protected]I love this recipe! The two-cheese sauce is so easy to make and it's so flavorful. I always use a combination of Parmesan and mozzarella cheeses, but I've also tried it with cheddar and Gouda. It's always delicious. I also love that you can add any k
Ramim Hussen
[email protected]This recipe was easy to follow and the dish turned out great! The sauce was creamy and cheesy, and the linguine was cooked perfectly. I added some cooked shrimp to the dish and it was a delicious addition. I will definitely be making this again.
Bhuban Bhadur Ghorasainee
[email protected]I thought this dish was just okay. The sauce was a little too thick for my taste and the linguine was a little too al dente. I also found the flavor to be a bit one-dimensional. I would not make this dish again.
Ahmadsaqr 2012
[email protected]This dish was a disappointment. The sauce was bland and the linguine was overcooked. I followed the recipe exactly, but it just didn't turn out well. I would not recommend this recipe.
Ramlochanthakur1234 Thakur1234
[email protected]This recipe is a keeper! The two-cheese sauce is so easy to make and it's so flavorful. I love that you can use any type of cheese that you like. I used a combination of Parmesan and cheddar and it was delicious. I will definitely be making this agai
King Battah
[email protected]I made this dish last night and it was delicious! The sauce was rich and cheesy, and the linguine was cooked perfectly. I added some grilled chicken to the dish and it was a perfect addition. I will definitely be making this again.
Donell Mwenda
[email protected]This two-cheese linguine was a hit! The combination of Parmesan and mozzarella cheeses created a creamy, flavorful sauce that coated the pasta perfectly. The addition of fresh basil added a bright, herbaceous flavor that really took the dish to the n