FAVORITE BAKED POTATO SOUP
My husband and I enjoyed a delicious baked potato soup at a restaurant while on vacation and I came home determined to duplicate the flavor. It took me five years to get the taste right! -Joann Goetz, Genoa, Ohio
Provided by Taste of Home
Categories Lunch
Time 1h25m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Pierce potatoes several times with a fork; place on a baking sheet. Bake until tender, 65-75 minutes. Cool completely., Peel and cube potatoes. In a large saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Stir in potatoes; heat through., Remove from heat; stir in sour cream and green onions. Top servings with cheese and bacon.
Nutrition Facts : Calories 469 calories, Fat 28g fat (17g saturated fat), Cholesterol 86mg cholesterol, Sodium 563mg sodium, Carbohydrate 41g carbohydrate (10g sugars, Fiber 3g fiber), Protein 14g protein.
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Emmanuel Justin
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Np Nuruddin khan
[email protected]This recipe is a waste of time and ingredients. Don't bother making it.
Kidlaxy Shaban
[email protected]I followed the recipe exactly and it turned out terrible. I don't know what I did wrong.
Sneha Mishra
[email protected]I was disappointed with this recipe. The soup was bland and lacked flavor.
Kirsten Albrecht
[email protected]I accidentally used chicken broth instead of vegetable broth. It still tasted good, but I think it would have been better with vegetable broth.
N.R gamingofficial
[email protected]This soup was a little too thick for my taste. I added some extra milk to thin it out.
Ahmad Muhammad Salisu
[email protected]I substituted almond milk for the regular milk and it turned out just as creamy.
cyka us
[email protected]I'm not a huge fan of baked potato soup, but this recipe changed my mind. It was so delicious and flavorful.
Dj Shaft
[email protected]This recipe is easy to follow and the soup comes together quickly. I especially love the addition of bacon and cheese.
Larissa Amaya
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it.
Amos Moeketsi
[email protected]I followed the recipe exactly and it turned out perfectly!
Sernik
[email protected]This baked potato soup was creamy, flavorful, and comforting. It was the perfect meal for a chilly fall day.