STUFFED IOWA CHOPS

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Stuffed Iowa Chops image

Here's a hearty dish for big appetites. The corn and apples make a tasty stuffing for the chops. -Judith Smith, Des Moines, Iowa

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 4 servings.

Number Of Ingredients 15

4 bone-in pork loin chops (1-1/2 inches thick and 8 ounces each)
1 tablespoon canola oil
1 tablespoon finely chopped onion
1 tablespoon minced fresh parsley
1 tablespoon 2% milk
1/4 teaspoon salt
1/4 teaspoon rubbed sage
1/4 teaspoon pepper
1 cup chopped peeled apple
1 cup whole kernel corn
1 cup dry bread crumbs
SAUCE:
1/3 cup honey
3 to 4 tablespoons Dijon mustard
3/4 teaspoon minced fresh rosemary or 1/8 teaspoon dried rosemary, crushed

Steps:

  • Preheat oven to 350°. Cut a pocket in each pork chop by slicing almost to the bone. In a large skillet, heat oil over medium heat. Brown chops on each side; cool slightly., In a bowl, mix onion, parsley, milk and seasonings. Add apple, corn and bread crumbs; toss to combine. Spoon into pork chops; place in a greased 13x9-in. baking dish., In a small bowl, mix sauce ingredients; reserve half of the sauce for brushing. Pour remaining sauce over pork chops. Bake, uncovered, 50-60 minutes or until a thermometer inserted in stuffing reads 165°, brushing occasionally with reserved sauce during the last 20 minutes.

Nutrition Facts : Calories 601 calories, Fat 24g fat (8g saturated fat), Cholesterol 112mg cholesterol, Sodium 875mg sodium, Carbohydrate 54g carbohydrate (31g sugars, Fiber 3g fiber), Protein 41g protein.

Mduduzi Makhoba
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The stuffing in these chops was a bit bland. I would have liked it to have more flavor.


Garamer Chele
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These stuffed Iowa chops were a bit dry for my taste. I think I would have preferred to cook them in a covered dish or braise them in a liquid.


Michelle Andrews
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I'm not a big fan of pork chops, but I really enjoyed these stuffed Iowa chops. The stuffing was very flavorful and helped to keep the chops moist. I will definitely be making this recipe again.


Jammukumar Jammukumar
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This recipe is a bit time-consuming, but it's definitely worth the effort. The chops are so flavorful and juicy, and the stuffing is just perfect. I highly recommend this recipe.


Ali K
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I love that this recipe is so versatile. I've used different types of bread and stuffing mixes, and even added different vegetables to the stuffing. It's always turned out great.


Noormd Mollah
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I've made this recipe several times now and it's always a hit. The chops are always cooked perfectly and the stuffing is always delicious. It's a great way to use up leftover bread or stuffing mix.


Furkan Furkan
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This is a great recipe for a special occasion meal. The chops are impressive-looking and the stuffing is very elegant. My guests were all very impressed.


Saleh Writers
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I'm so glad I tried this recipe! The chops were juicy and tender, and the stuffing was delicious. My family loved it!


Qwame Moove
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These chops were amazing! The stuffing was so flavorful and the chops were cooked perfectly. I will definitely be making this recipe again.


Rasel Block
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Overall, I thought these stuffed Iowa chops were a good recipe. They were easy to make and the flavor was good. I would definitely make them again.


Rina Tracy
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These chops were a bit too salty for my taste. I would recommend using less salt in the stuffing.


muhammad punal
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The stuffing in these chops was a bit bland. I would have liked it to have more flavor.


harluko peter
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These stuffed Iowa chops were a bit dry for my taste. I think I would have preferred to cook them in a covered dish or braise them in a liquid.


Himchhantyal Chhantyal
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I'm not a big fan of pork chops, but I really enjoyed these stuffed Iowa chops. The stuffing was very flavorful and helped to keep the chops moist. I will definitely be making this recipe again.


Khusila islam Lima
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This recipe is a bit time-consuming, but it's definitely worth the effort. The chops are so flavorful and juicy, and the stuffing is just perfect. I highly recommend this recipe.


Yusuf Ali
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I love that this recipe is so versatile. I've used different types of bread and stuffing mixes, and even added different vegetables to the stuffing. It's always turned out great.


Tutu Makgabo
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I've made this recipe several times now and it's always a hit. The chops are always cooked perfectly and the stuffing is always delicious. It's a great way to use up leftover bread or stuffing mix.


peter githehu
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This is a great recipe for a special occasion meal. The chops are impressive-looking and the stuffing is very elegant. My guests were all very impressed.


Md Pranto isback
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I was a bit skeptical about trying this recipe, but I'm so glad I did! The chops were incredibly tender and juicy, and the stuffing was packed with flavor. My family loved it!


Noor Zaman
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These stuffed Iowa chops were absolutely delicious! The filling was flavorful and juicy, and the chops were cooked to perfection. I will definitely be making this recipe again.