FAVORITE BEEF STROGANOFF
"This is one of my husband's favorite dishes," relates Carmen Edwards of Midland, Texas. "I like it because it has meat and vegetables, and the flavors work so well together. Sometimes we serve it over rice and add steamed asparagus or a salad for a great meal."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, saute beef in 1 teaspoon oil until no longer pink; drain and set aside. In the same skillet, saute the mushrooms, onion and garlic in remaining oil for 2 minutes or until onion is tender. , Stir in the broth, tomato paste, sherry or additional broth, Worcestershire sauce, salt if desired and pepper; bring to a boil. Return beef to the pan. Reduce heat; cover and simmer for 20 minutes., Meanwhile, cook noodles according to package directions. Combine sour cream and flour; add to the skillet. Cook and stir for 1-2 minutes. Drain noodles; top with beef mixture. Sprinkle with parsley if desired.
Nutrition Facts : Calories 433 calories, Fat 14g fat (6g saturated fat), Cholesterol 105mg cholesterol, Sodium 241mg sodium, Carbohydrate 39g carbohydrate (11g sugars, Fiber 4g fiber), Protein 32g protein.
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Awadh Alnasi
[email protected]The sauce was a bit too thin for my taste, but the flavor was good.
Mahfuzur Rahman Pritam
[email protected]This was my first time making beef stroganoff and it was a success! The recipe was easy to follow and the dish was delicious.
loton baw
[email protected]I've made this recipe several times and it always turns out great. The only thing I do differently is add some mushrooms to the sauce.
Puseletso Rewu
[email protected]This was SO good! I made it for my family last night and they loved it. The sauce was rich and creamy, and the beef was so tender. I will definitely be making this again.