PLAIN JANE ROASTED POTATOES

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Plain Jane Roasted Potatoes image

Roasted potatoes with no herbs but a lot of taste. I came up with this combining several other roasted potatoes recipes I had tried and didn't want all the fuss of using any other ingredients. Good when you just want to use what you have on hand. Fresh ground pepper, kosher salt and butter is a must! Use a large baking dish.

Provided by atm1970

Categories     Low Protein

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 5

7 red potatoes
2 tablespoons olive oil
2 tablespoons melted butter
1 teaspoon kosher salt (a little more if you like)
fresh ground pepper (I use mixed peppercorns)

Steps:

  • Preheat oven to 400°F.
  • Melt butter over medium, set aside.
  • Wash, dry and quarter potatoes. Keep skins on.
  • Place potatoes in a baking dish and coat with olive oil making sure the potatoes are thoroughly coated.
  • Add kosher salt and toss with potatoes.
  • Add melted butter and toss with potatoes.
  • Liberally ground pepper over potatoes and toss.
  • Place dish uncovered in the oven. Cook potatoes for one hour or until potatoes are crispy and golden brown.

Bella Bejarano
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I love the flavor of the roasted garlic in these potatoes. It's so delicious!


Irman Redžić
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These potatoes are the perfect side dish for a holiday meal. They're easy to make and always a crowd-pleaser.


gio gamin
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I love how this recipe is so versatile. I can add different herbs and spices to create different flavors.


Ashlynn Arnold
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The potatoes didn't get crispy enough. I think I'll roast them at a higher temperature next time.


Michael Wayne
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The roasted potatoes were a bit too salty for my taste. I'll try using less salt next time.


M imrana
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I've tried this recipe with different types of potatoes, and they all turn out great. My favorite are the Yukon Gold potatoes.


Ignitious Ntshingane
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I love the crispy texture of these potatoes. They're so addictive!


Jackie Johnson
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These potatoes are the perfect side dish for any meal. They're simple to make and always a crowd-pleaser.


Ryleigh Adams
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I made these potatoes for a potluck, and they were a huge success! Everyone raved about how delicious they were.


Arif Butt
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The potatoes were a bit bland. I think I'll add some more salt and pepper next time.


Mashal Khan Mkk
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These potatoes were a little too oily for my taste. I think I'll try using less olive oil next time.


A normal thing on the internet with a dog
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I've made this recipe a few times now, and it's always a crowd-pleaser. Everyone loves the crispy potatoes with the flavorful garlic and rosemary.


Ehsan Raja
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The potatoes turned out great! I used Yukon Gold potatoes, and they roasted up beautifully.


Zikoe
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I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these potatoes perfectly.


Shon Jefferson
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These roasted potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the garlic and rosemary gave them a delicious flavor.


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