PLAIN JANE ROASTED POTATOES
Roasted potatoes with no herbs but a lot of taste. I came up with this combining several other roasted potatoes recipes I had tried and didn't want all the fuss of using any other ingredients. Good when you just want to use what you have on hand. Fresh ground pepper, kosher salt and butter is a must! Use a large baking dish.
Provided by atm1970
Categories Low Protein
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Melt butter over medium, set aside.
- Wash, dry and quarter potatoes. Keep skins on.
- Place potatoes in a baking dish and coat with olive oil making sure the potatoes are thoroughly coated.
- Add kosher salt and toss with potatoes.
- Add melted butter and toss with potatoes.
- Liberally ground pepper over potatoes and toss.
- Place dish uncovered in the oven. Cook potatoes for one hour or until potatoes are crispy and golden brown.
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Bella Bejarano
[email protected]I love the flavor of the roasted garlic in these potatoes. It's so delicious!
Irman Redžić
[email protected]These potatoes are the perfect side dish for a holiday meal. They're easy to make and always a crowd-pleaser.
gio gamin
[email protected]I love how this recipe is so versatile. I can add different herbs and spices to create different flavors.
Ashlynn Arnold
[email protected]The potatoes didn't get crispy enough. I think I'll roast them at a higher temperature next time.
Michael Wayne
[email protected]The roasted potatoes were a bit too salty for my taste. I'll try using less salt next time.
M imrana
[email protected]I've tried this recipe with different types of potatoes, and they all turn out great. My favorite are the Yukon Gold potatoes.
Ignitious Ntshingane
[email protected]I love the crispy texture of these potatoes. They're so addictive!
Jackie Johnson
[email protected]These potatoes are the perfect side dish for any meal. They're simple to make and always a crowd-pleaser.
Ryleigh Adams
[email protected]I made these potatoes for a potluck, and they were a huge success! Everyone raved about how delicious they were.
Arif Butt
[email protected]The potatoes were a bit bland. I think I'll add some more salt and pepper next time.
Mashal Khan Mkk
[email protected]These potatoes were a little too oily for my taste. I think I'll try using less olive oil next time.
A normal thing on the internet with a dog
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. Everyone loves the crispy potatoes with the flavorful garlic and rosemary.
Ehsan Raja
[email protected]The potatoes turned out great! I used Yukon Gold potatoes, and they roasted up beautifully.
Zikoe
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these potatoes perfectly.
Shon Jefferson
[email protected]These roasted potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the garlic and rosemary gave them a delicious flavor.