FAVORITE BUNDT CAKE
"To satisfy the chocolate lovers I know, I made some changes to a recipe I clipped from the newspaper," comments Karen Swanson of McHenry, Illinois. "The result is this simple-to-fix cake that always turns out very moist."
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cake mix, pudding mix, eggs, sour cream, oil, water and sugar. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. , In a microwave, melt the white chocolate; stir until smooth. Drizzle over cake.
Nutrition Facts : Calories 511 calories, Fat 28g fat (9g saturated fat), Cholesterol 85mg cholesterol, Sodium 442mg sodium, Carbohydrate 62g carbohydrate (43g sugars, Fiber 2g fiber), Protein 6g protein.
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Rajan Sirpali
[email protected]This cake is simply delicious. The texture is moist and fluffy, and the flavor is sweet and buttery.
Charity Milambo
[email protected]This cake is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser.
Kamron Aldridge
[email protected]I've been making this cake for years, and it's always a hit. Everyone loves the way the glaze seeps into the cake and makes it extra moist.
Jimoh Joy
[email protected]This cake was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Karan Dangi
[email protected]I'm not a big fan of bundt cakes, but this one changed my mind. It was so moist and flavorful, and the glaze was the perfect finishing touch.
Angêl Tube
[email protected]This cake is so easy to make and it always turns out perfectly. I love the way it looks and tastes.
Alfie Dickinson
[email protected]I made this cake for a bake sale and it was a huge hit! Everyone loved it and I sold out of cakes in no time.
WhyBe OhFree
[email protected]I've tried many bundt cake recipes, but this one is by far the best. It's so moist and flavorful, and the glaze is the perfect finishing touch.
wa98fun
[email protected]This cake is the perfect combination of sweet and tangy. I love the way the glaze seeps into the cake and makes it extra moist.
Koko writes
[email protected]I'm not a big baker, but this recipe was so easy to follow. The cake turned out beautifully and tasted even better.
Awaisjani jani
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Birungi Beiza
[email protected]I made this cake for my daughter's birthday and she loved it! It was so moist and flavorful.
Majeed bhatti
[email protected]This bundt cake is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser.
Md Safie Rahman
[email protected]I was a bit disappointed with this recipe. The cake was dry and the glaze was too sweet. I won't be making this again.
Jaber Ahamed
[email protected]This cake was delicious! I made it for a potluck and everyone loved it. It was gone in no time.
Yoneliswa Tekana
[email protected]I've been making this bundt cake for years, and it's always a hit. It's so easy to make, and it always comes out perfect. I love the way the glaze seeps into the cake and makes it extra moist.
farman ullaha
[email protected]This was my first time making bundt cake, and it turned out great! The texture was moist and fluffy, and the flavor was sweet and buttery. I would definitely recommend this recipe to anyone looking for a classic bundt cake.