CHEESE-CRUSTED PORK

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Cheese-Crusted Pork image

Coating boneless pork chops in a combination of panko and grated cheese helps keep the lean meat juicy. Serve them topped with a salad of arugula, grape tomatoes, and cheese shavings for truly Milanese meal.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 15m

Number Of Ingredients 7

3/4 cup panko breadcrumbs
3/4 cup finely grated Pecorino Romano (3 ounces)
Coarse salt and pepper
1/2 cup all-purpose flour
2 large eggs, lightly beaten
4 boneless pork loin chops (1 pound total)
1/4 cup olive oil

Steps:

  • In a shallow dish, combine panko, pecorino, 1/4 teaspoon each salt and pepper. Place flour and eggs in separate shallow dishes. Season pork with salt and pepper. Coat pork in flour, shaking off excess; dip in egg, then coat with panko mixture, pressing to adhere.
  • In a nonstick skillet, heat olive oil over medium-high. In 2 batches, add pork and cook until golden brown and cooked through, about 2 minutes per side. Transfer to a paper-towel-lined plate; repeat with remaining pork.

Nutrition Facts : Calories 383 g, Fat 24 g, Fiber 1 g, Protein 29 g, SaturatedFat 7 g

Branden Perez
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This recipe is a keeper! I've made it several times and it's always a hit. The pork is tender and juicy, and the cheese crust is crispy and flavorful.


susharka gurung
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I've made this recipe several times and it's always a crowd-pleaser. The pork is always juicy and flavorful, and the cheese crust is the perfect finishing touch.


M Zubair
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This was a great recipe. The pork was tender and the cheese crust was crispy. I will definitely be making this again.


MP40 gaming Nepali
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I made this recipe last night and it was a hit! My family loved it. The pork was cooked perfectly and the cheese crust was so flavorful.


Mr Jani
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This recipe was amazing! The pork was so tender and juicy, and the cheese crust was perfectly crispy. I will definitely be making this again.