FAVORITE CHICKEN AND WILD RICE CASSEROLE
I found this in Southern Living several years ago and make it often, especially when bringing a meal to someone. It freezes well which is good since the recipe is much more than my family can eat. I usually make it either in 2 2qt baking dishes or 3 9x9 pans for freezing and add a little extra cheese on top. Light sour cream, lowfat milk and Healthy Request soup work well for a lower fat version.
Provided by LonghornMama
Categories Chicken
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Prepare rice according to package directions; set aside.
- Saute onion, celery and water chestnuts in butter until tender.
- In a very large bowl, combine rice, onion mixture, 3 cups cheese, chicken, soup, sour cream, milk, salt and pepper.
- Pour into a lightly greased 15x10 inch baking dish or 4 qt casserole.
- Bake at 350 for 30 minutes.
- Sprinkle with remaining 1 cup cheese and bake 5 minutes.
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Shiva Paswan
[email protected]This casserole is a comfort food that is perfect for a cold winter night.
Zaid Alleyne
[email protected]This is a classic casserole that is always a crowd-pleaser.
Godsway Sakyi
[email protected]This casserole is a great way to use up leftover chicken and vegetables.
Usaid Raza
[email protected]I wasn't a big fan of this casserole. The chicken was dry and the sauce was bland.
Rana Saghar
[email protected]This casserole is easy to make and always turns out great. I highly recommend it.
youab Gill
[email protected]This is my favorite chicken and wild rice casserole recipe. It's always a hit with my family and friends.
Kazi Kazi
[email protected]I love this casserole! It's so creamy and flavorful.
Nwafor Chibueze
[email protected]This casserole is a great way to use up leftover chicken. It's easy to make and very tasty.
Fine Sheikh
[email protected]This casserole was just okay. The chicken was a bit dry, and the sauce was a bit bland. I think I would have liked it better if I had used fresh mushrooms instead of canned.
Happy Uwayo
[email protected]I'm not a huge fan of chicken and wild rice casserole, but this recipe changed my mind. It was so flavorful and creamy. I will definitely be making this again.
Jade Marshall
[email protected]This casserole is a family favorite. It's easy to make and always turns out great. I love that I can use leftover chicken, which makes it a great way to use up leftovers.
BIKASH BC
[email protected]I made this casserole for a potluck, and it was a big hit! Everyone loved it. The chicken was cooked perfectly, and the wild rice added a nice nutty flavor.
Kwaku Appiah
[email protected]This casserole was easy to make and very tasty. I used leftover chicken, and it turned out great. I will definitely be making this again.
waqas shahzad
[email protected]I followed the recipe exactly, and it turned out great! The chicken was juicy and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
Ripper Kambo
[email protected]This casserole was just okay. The chicken was a bit dry, and the sauce was a bit bland. I think I would have liked it better if I had used fresh mushrooms instead of canned.
Peanutt
[email protected]I'm not a huge fan of chicken and wild rice casserole, but this recipe changed my mind. It was so flavorful and creamy. I will definitely be making this again.
Birendra Mahato
[email protected]This is my go-to chicken and wild rice casserole recipe. It's easy to make and always turns out great. I love that I can use leftover chicken, which makes it a great way to use up leftovers.
Mahadi Raj
[email protected]I made this casserole for a potluck, and it was a huge success! Everyone loved it. The chicken was cooked perfectly, and the wild rice added a nice nutty flavor.
Stella n donnell Robinson
[email protected]This chicken and wild rice casserole was a hit with my family! The flavors were perfect, and the chicken was so tender. I will definitely be making this again.