GINGERBREAD PANCAKES
Steps:
- In a bowl, combine the first eight ingredients. Combine buttermilk, egg, molasses and oil; add to dry ingredients and mix well. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubble form on top of pancake. Cook until second side is golden brown. Serve with syrup and whipped cream if desired.
Nutrition Facts : Calories 305 calories, Fat 7g fat (2g saturated fat), Cholesterol 74mg cholesterol, Sodium 849mg sodium, Carbohydrate 50g carbohydrate (17g sugars, Fiber 1g fiber), Protein 9g protein.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #pancakes-and-waffles #breakfast #eggs-dairy #holiday-event #winter #christmas #seasonal
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Joseph Joseph
[email protected]These pancakes were delicious! I will definitely be making them again.
Rini Dominguez
[email protected]I made these pancakes for my family and they were a huge hit! Everyone loved them.
James denard
[email protected]These pancakes were easy to make and they turned out perfectly. I will definitely be making them again soon.
Bhuwaneshori Pant
[email protected]I'm not usually a fan of gingerbread, but these pancakes were really good. They were light and fluffy and had a great flavor.
Misto chanda Misto chanda
[email protected]These pancakes were amazing! I loved the gingerbread flavor and the molasses gave them a really nice chewiness.
Saad Uddin Shakib
[email protected]Overall, these pancakes were good, but I think I'll try a different recipe next time.
Bilal Hussain Maken
[email protected]The pancakes were a bit dry. I think I should have added more milk to the batter.
Prince Arsu
[email protected]I had a hard time getting the pancakes to flip without breaking. I think I may have made them too thick.
MD Liton Shikder
[email protected]These pancakes were a bit too sweet for my taste, but my kids loved them.
K Lionhart
[email protected]I'm not a huge fan of pancakes, but these gingerbread pancakes were really good. They were moist and flavorful and had a nice holiday spice to them.
Ammy Candygirl
[email protected]I followed the recipe exactly and the pancakes turned out perfectly. They were light and fluffy and had a great flavor.
Jaymee Martinez
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had.
Sha'Myrah Fisher
[email protected]These pancakes were easy to make and they tasted great. I especially liked the crispy edges.
Cattleya LaFaye
[email protected]I was a bit skeptical about the molasses, but it really added a nice depth of flavor to the pancakes. I will definitely be making these again.
sangita kunwar
[email protected]These pancakes were delicious! I loved the combination of spices and the molasses gave them a really nice flavor.
Randle Hite
[email protected]I've made these pancakes several times now and they always turn out perfectly. They're so easy to make and they taste amazing.
Bibich Lezhar
[email protected]These pancakes were a hit with my family! They were fluffy, flavorful, and had the perfect amount of sweetness. I will definitely be making them again.