FAVORITE CHILI CHEESEBURGERS
I like to experiment when making hamburgers and stuffing them with sharp Cheddar cheese makes them absolutely delicious. For lighter fare, I sometimes use a combination of lean ground beef and ground turkey. -Deb Williams, Peoria, Arizona
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine beef, chili sauce and chili powder, mixing lightly but thoroughly. Shape into eight 1/4-in.-thick patties. Place 2 tablespoons cheese onto the center of each of four patties. Top with remaining patties; press edges firmly to seal., Grill burgers, covered, over medium heat or broil 4 in. from heat 4-6 minutes on each side or until a thermometer reads 160°. Serve on buns with cheese sauce.
Nutrition Facts : Calories 479 calories, Fat 26g fat (14g saturated fat), Cholesterol 105mg cholesterol, Sodium 1028mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 2g fiber), Protein 31g protein.
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Nouman ellahi
[email protected]These burgers are the perfect combination of juicy, cheesy, and flavorful.
Tara Cusick
[email protected]The chili cheeseburgers were a bit dry. I think I should have added more chili sauce.
parvez ali007
[email protected]I've made these chili cheeseburgers several times and they're always a hit. They're so easy to make and they taste amazing.
Rameez Mallah
[email protected]These burgers are perfect for a quick and easy weeknight meal.
Lockwood studios
[email protected]I love how customizable these burgers are. You can add or remove toppings to suit your own taste.
Rebee Rogers
[email protected]The chili cheeseburgers were a bit too spicy for my kids.
Lethabo Ntlatleng
[email protected]I wasn't sure about the combination of chili and cheese on a burger, but I was pleasantly surprised. It's a really tasty and unique burger.
Nina Rose
[email protected]These burgers are always a crowd-pleaser. I make them for every cookout.
Abdullah Ch
[email protected]I love the way the chili and cheese melt together on these burgers. It's the perfect comfort food.
Navidad Zuniga
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them.
Casy Parkinson
[email protected]The chili cheeseburgers were a bit too greasy for my taste.
Altine Lisi
[email protected]I followed the recipe exactly and the burgers turned out great! The chili was flavorful and the cheese melted perfectly. I will definitely be making these again.
Binita Dhital
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Shamshad Mahmood
[email protected]These chili cheeseburgers were a hit with my family! The combination of the juicy burger, melted cheese, and flavorful chili was irresistible. The recipe was easy to follow and the burgers turned out perfectly.