EASY BACON-WRAPPED DATES
This Bacon-Wrapped Dates recipe is the ultimate sweet and savory cocktail snack-you may even have all the ingredients on hand.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 24
Number Of Ingredients 3
Steps:
- Heat broiler with rack 4 inches from heat. Stuff dates with almonds. Cut bacon into thirds crosswise. Wrap each date with a bacon strip. Place seam side down on a slotted broiler pan.
- Broil until crispy on one side, 3 to 5 minutes. Turn; cook until bacon is crispy throughout, 3 to 5 minutes more. Transfer to paper towels to drain.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alonzo Gutierrez
[email protected]I love how easy this recipe is to make.
Robyn Perry
[email protected]These bacon-wrapped dates are the perfect combination of sweet and savory.
Zain Ali Jutt
[email protected]I'm definitely going to make these for my next party.
samabesi Aawaj
[email protected]This recipe is a keeper!
Saurav Ghimire
[email protected]I can't wait to try this recipe!
Rehman Haider
[email protected]These bacon-wrapped dates are a must-try for any bacon lover.
Heda Colleta
[email protected]I've even made these dates with goat cheese instead of cream cheese. They're still amazing.
M Aslam tareen
[email protected]These are the perfect party food. They're easy to make and everyone loves them.
Alexis Scarberry
[email protected]I've made these dates with both regular bacon and turkey bacon. Both are delicious.
Tia Hairston
[email protected]So easy to make and so delicious!
Anxari Uzair
[email protected]These bacon-wrapped dates are always a hit at my holiday parties.
Rebecca Asumang
[email protected]I love how versatile this recipe is. You can use any type of bacon or dates that you like.
Karan xingh
[email protected]These are the perfect appetizer for any occasion. They're easy to make ahead of time and can be served warm or cold.
Hina Rai
[email protected]I've made these dates many times and they're always a crowd-pleaser. The combination of sweet and savory is irresistible.
Michael Aranmhunde
[email protected]These bacon-wrapped dates were a hit at my last party! They're so easy to make and always disappear quickly.