FAVORITE CHOCOLATE-BOURBON PECAN TART
I grew up in Louisiana where, as in most of the South, pecan pie is a staple. This tart variation is extra good because it includes chocolate. I decided to up the decadence even more by adding bourbon and drizzling some caramel on top. -Amber Needham, San Antonio, Texas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. On a lightly floured surface, roll dough to a 12-in. circle. Press onto bottom and up sides of an ungreased 11-in. tart pan with removable bottom. Sprinkle with chocolate chips., Beat eggs, corn syrup, sugar, butter, bourbon and salt. Stir in pecans. Pour over chocolate chips. Bake until center is just set and crust is golden brown, 30-35 minutes. , Cool on a wire rack. Cut into slices. Serve with caramel topping.
Nutrition Facts : Calories 357 calories, Fat 20g fat (9g saturated fat), Cholesterol 61mg cholesterol, Sodium 250mg sodium, Carbohydrate 43g carbohydrate (32g sugars, Fiber 2g fiber), Protein 4g protein.
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Tashi Wangchuk
[email protected]This tart was so easy to make and it tasted amazing! The chocolate and bourbon flavors were perfect together. The pecans added a nice crunch. The crust was flaky and buttery. I would definitely make this again!
Jean Marie Miller
[email protected]This was my first time making a chocolate bourbon pecan tart and it turned out great! The filling was rich and creamy and the pecans added a nice crunch. The crust was flaky and flavorful. I will definitely be making this again!
Jamie Edwards
[email protected]This tart was delicious! The chocolate and bourbon flavors were perfect together. The pecans added a nice crunch. The crust was flaky and buttery. I would definitely recommend this recipe!
Sheikh Livan Molla
[email protected]I made this tart for a party and it was a huge success! Everyone loved it. The filling was smooth and creamy and the pecans added a nice crunch. The crust was flaky and flavorful. I will definitely be making this again!
Md Hridoy
[email protected]This chocolate bourbon pecan tart was a hit! The filling was rich and decadent, and the pecans added a nice crunch and flavor. The crust was flaky and buttery. I would definitely make this again!