FAVORITE CHOCOLATE CAKE
This cake is extra chocolaty. The recipe makes a perfect number of servings, so leftovers are never a problem.-Janice Arnold, Gansevoort, New York
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first six ingredients. Add egg and butter; mix well. Pour into a greased 8-in. square baking pan. Bake at 350° for 30-35 minutes or until cake tests done. Cool. Dust with confectioners' sugar.
Nutrition Facts : Calories 203 calories, Fat 6g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 243mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
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[email protected]I tried this recipe and it didn't turn out well. The cake was dry and the frosting was too sweet. I wouldn't recommend this recipe.
fahmeda petersen
[email protected]This is my go-to chocolate cake recipe. It's always a crowd-pleaser and I love that it's not too difficult to make. The cake is moist and flavorful and the frosting is rich and creamy.
Chastro Maestro
[email protected]Made this cake for my daughter's birthday and it was a hit! She loved the chocolate frosting and said it was the best cake she'd ever had. I'll definitely be making this cake again.
shujat liaquat
[email protected]This chocolate cake recipe is a keeper! It was so easy to make and turned out perfectly moist and fluffy. The frosting was also delicious and not too sweet. I will definitely be making this cake again and again.