Meet the Cook: Especially during fall and winter, this recipe is a favorite. With its red color, it looks great served at Christmastime. It's nice for taking to potlucks as well. My husband and I have two grown children. I teach home economics. -Margery Richmond, Lacombe, Alberta
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine beets, onion and potato. In a small bowl, mix remaining ingredients; pour over vegetables and toss to coat. Transfer to a greased 1-1/2-qt. baking dish., Bake, covered, 45 minutes, stirring occasionally. Uncover; bake 15-25 minutes longer or until vegetables are tender.
Nutrition Facts : Calories 84 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 423mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
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Siara Ojeda
[email protected]These beets were amazing! The perfect combination of sweet and savory. I'll definitely be making these again.
Lalisa
[email protected]I've been looking for a good baked beet recipe and this one is perfect. The beets were cooked perfectly and the spices were just right. I'll definitely be making this recipe again.
Adele Evertsz
[email protected]These beets were a great way to use up some leftover beets I had. They were easy to make and turned out really well. The spices gave them a nice flavor and the baking process made them nice and tender.
joy ghosh
[email protected]I'm not usually a fan of beets, but these were surprisingly delicious. The spices really helped to balance out the sweetness of the beets and gave them a nice savory flavor. I'll definitely be making these again.
Conald Twinematsiko
[email protected]These beets are so easy to make and they're always a hit. I love the way the spices blend with the natural sweetness of the beets. I've made them for potlucks, parties, and even just as a side dish for dinner. They're always a crowd-pleaser.
rahmi belie
[email protected]I've made this recipe several times and it always turns out great. The beets are always cooked perfectly and the spices are the perfect complement. I highly recommend this recipe to anyone who loves beets.
San Ahmmed
[email protected]This is one of my favorite beet recipes. The beets are always so tender and flavorful, and the spices add a wonderful depth of flavor. I love serving these beets as a side dish or even as a main course with a salad.
Mildred Abere
[email protected]I made these beets for a holiday dinner and they were a huge success. Everyone raved about how delicious they were. The spices really gave them a unique and festive flavor.
As Jihan
[email protected]These beets are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser. I especially love the way the spices complement the natural sweetness of the beets.
Wasif Shakeel
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal when I don't have a lot of time to cook. The beets always come out perfectly tender and flavorful.
Aslam Molla
[email protected]This was a really easy and flavorful recipe. I made it for a potluck and it was a huge hit. Everyone loved the sweet and tangy flavor of the beets.
Pankaj giri
[email protected]I've never been a big fan of beets, but these were delicious! The baking process really brought out their natural sweetness, and the spices added a wonderful depth of flavor. I'll definitely be adding this recipe to my regular rotation.
John Colley
[email protected]These beets turned out amazing! I love the combination of sweet and savory, and the spices really gave them a nice kick. I'll definitely be making these again.