FAVORITE CHURCH SUPPER CHILI
We grow a lot of tomatoes and vegetables for canneries in our area-and for use in this original recipe of mine, which won first place in a "Best Chili" contest at work!-Dorothy Smith, Napoleon, Ohio
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 20-24 servings.
Number Of Ingredients 13
Steps:
- In a large Dutch oven, cook beef over medium heat until no longer pink; drain. Add the green pepper, celery and onion; cook until tender. Add garlic; cook 1 minute longer. , Stir in the spices, tomatoes and juices. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Add beans and simmer 20 minutes longer or until heated through.
Nutrition Facts : Calories 139 calories, Fat 5g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 678mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 3g fiber), Protein 11g protein.
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Oba Gold
[email protected]This chili is delicious! I highly recommend it.
Shakeel Muhammed
[email protected]I love this chili! It's so easy to make and it's always a hit with my family.
Nadeem Akhter
[email protected]This chili is so good! It's the perfect comfort food for a cold winter day.
Danny Gonzalez
[email protected]This is the best chili I've ever had. I will definitely be making it again and again.
Chris Hurd
[email protected]This chili is amazing! I highly recommend it.
jani muddasir
[email protected]I made this chili for my friends and they all loved it. It's a great recipe.
Yara Alghomlas
[email protected]This chili is delicious and easy to make. I will definitely be making it again.
star gossipbd
[email protected]I love this chili! It's the perfect comfort food for a cold winter day.
Micah Philips
[email protected]This chili is a lifesaver on busy weeknights. It's so easy to throw together and it's always a hit with my family.
Sanjim Dewan
[email protected]I've tried many chili recipes, but this one is by far the best. It's got the perfect amount of spice and it's so hearty and filling.
Xtylish Komal
[email protected]This chili is so easy to make and it tastes delicious. I love that I can use ground turkey instead of beef to make it healthier.
Drew Barth
[email protected]I made this chili for a potluck and it was a huge success! Everyone loved it and I got so many requests for the recipe. It's definitely a keeper.
Ubaid Waince
[email protected]This chili is amazing! It's so flavorful and hearty. I love the combination of ground beef, sausage, and beans. It's the perfect meal for a cold winter day.
Malik Riyan
[email protected]I've made this chili several times and it always turns out great. It's the perfect balance of spices and it's not too spicy. I like to serve it with sour cream, cheese, and onions.
Rauf Gondal
[email protected]This is my go-to chili recipe. It's always a crowd-pleaser and it's so easy to make. I love that I can throw everything in the slow cooker and let it cook all day.
Romzan Biswas
[email protected]I made this chili for my family and they all devoured it. Even my picky kids loved it! It's a great recipe that's easy to follow and it tastes delicious.
Gopal Bista
[email protected]This chili was a hit at our church supper! Everyone loved it, and I got so many compliments. It was the perfect comfort food for a cold winter day.