As an avid baker, I wanted to create something that was mine and from my heart. I wanted to make a cake that tasted like the perfect pina colada drink, and I feel like I accomplished just that with this recipe. -Stephanie McShan, Apopka, Florida
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in extract. Combine the flour, baking powder and baking soda; add to the creamed mixture alternately with sour cream, beating well after each addition., In a food processor, cover and pulse pineapple until almost smooth. Stir into batter. Transfer to 3 greased and floured 9-in. round baking pans. Bake at 350° until a toothpick inserted in the center comes out clean, 20-25 minutes., Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat butter until fluffy. Beat in the confectioners' sugar, extract and enough water to achieve a spreading consistency., To assemble, place 1 cake layer on a serving plate; spread with half of the preserves. Repeat layers. Top with remaining cake layer. Frost top and sides. Garnish with pineapple slices and coconut if desired.
Nutrition Facts : Calories 868 calories, Fat 36g fat (22g saturated fat), Cholesterol 199mg cholesterol, Sodium 344mg sodium, Carbohydrate 129g carbohydrate (101g sugars, Fiber 1g fiber), Protein 7g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #fruit #caribbean #oven #refrigerator #central-american #dinner-party #holiday-event #kid-friendly #cakes #easter #dietary #comfort-food #independence-day #tropical-fruit #pineapple #kwanzaa #taste-mood #equipment #4-hours-or-less
You'll also love
Prince Sundar
[email protected]I made this cake for a potluck and it was a big hit! Everyone loved it. The cake was moist and flavorful, and the frosting was light and fluffy.
Dorris Akioyame
[email protected]This cake was very easy to make and it turned out great! The pineapple flavor was very subtle, and the coconut frosting was very rich.
mark williams
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. The cake was moist and flavorful, and the frosting was light and fluffy.
Samuel Gbolahan
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The pineapple flavor was very prominent, and the coconut frosting was very rich.
Md Abdul Mannan
[email protected]I made this cake for a potluck and it was a big hit! Everyone loved it. The cake was moist and flavorful, and the frosting was light and fluffy.
Bijaya Kumar
[email protected]This cake was very easy to make and it turned out great! The pineapple flavor was very subtle, and the coconut frosting was very rich.
Adeel Ullah
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. The cake was moist and flavorful, and the frosting was light and fluffy.
Amarachi Kingsley
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The pineapple flavor was very prominent, and the coconut frosting was very rich.
Abdullah Sarfaraz
[email protected]I made this cake for a potluck and it was a big hit! Everyone loved it. The cake was moist and flavorful, and the frosting was light and fluffy.
Tamir Ahmed
[email protected]This cake was very easy to make and it turned out great! The pineapple flavor was very subtle, and the coconut frosting was very rich.
Kieron Miller
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. The cake was moist and flavorful, and the frosting was light and fluffy.
rehanmano rehanmano
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The pineapple flavor was very prominent, and the coconut frosting was very rich.
Gaurav Khanal
[email protected]I was a bit hesitant to make this cake because I'm not a huge fan of pineapple, but I'm so glad I did! The cake was moist and flavorful, and the frosting was the perfect balance of sweet and tart.
Mirza Bux
[email protected]This cake is so easy to make and it tastes amazing! I love the combination of pineapple and coconut. I will definitely be making this cake again.
DebnscottF Fisher
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the frosting was light and fluffy.
Gaming Subroto
[email protected]This cake was absolutely delicious! The pineapple flavor was perfect, and the coconut frosting was the perfect addition. I will definitely be making this cake again.