FAVORITE DEVILED EGGS
This recipe was taken from a local newspaper submitted by Thelma Taylor of Jackson, TN.
Provided by Donna Brown
Categories Other Side Dishes
Number Of Ingredients 8
Steps:
- 1. Combine the first seven ingrdients in a bowl until they are creamy. Shape into 1-inch balls. Roll in cheese. Cover and refrigerate.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #appetizers #side-dishes #eggs-dairy #finger-food #kid-friendly #eggs #dietary #infant-baby-friendly #toddler-friendly #brunch #number-of-servings #presentation #served-cold
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Chamain Thomas
thomas@yahoo.comThese deviled eggs are the best I've ever had. I highly recommend trying this recipe.
Bjplayz231
bjplayz23110@hotmail.comThis recipe is a lifesaver! I'm always forgetting to make deviled eggs for parties, but with this recipe, I can just whip them up in a few minutes.
Abdul Jabbar (Khaskheli)
abdul-j37@hotmail.comI'm always looking for new deviled egg recipes, and this one is definitely a keeper. It's a great balance of flavors and textures.
jawid noori
n-j@gmail.comI love the simplicity of this recipe. It's just a few ingredients, but the results are amazing.
Md jorip
joripmd35@hotmail.comThese deviled eggs are the perfect party food. They're easy to make, they're delicious, and they're always a hit.
Tony Stinson
t.stinson@hotmail.comI've never made deviled eggs before, but this recipe made it so easy. I'm definitely going to be making them again.
Dani Bhai 2412
d@yahoo.comI'm not really a fan of deviled eggs, but I have to say, this recipe is pretty good. The filling is really creamy and flavorful.
Badhrinath Bibin
badhrinath_bibin@yahoo.comI'm allergic to eggs, so I can't try this recipe. :(
Madina Hibu
hibu.m@gmail.comThese deviled eggs are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time, so I don't have to worry about them on the day of the party.
Elizabeth Donnelly
d.elizabeth58@aol.comI tried this recipe, and the deviled eggs were too runny. I think I overcooked the eggs.
Mascoline Swartz
mascoline_swartz4@hotmail.comMeh.
Tisah Daka
daka_tisah@gmail.comI've made deviled eggs many times before, but this recipe is definitely my favorite. The secret ingredient is the mustard powder. It adds a little extra zing that really makes the dish.
Sindiswa Zulu
sindiswa@hotmail.comI followed the recipe exactly, and the deviled eggs turned out perfectly. They were a big hit at my party.
DWV Films
films-d82@aol.comThese are the most amazing deviled eggs I've ever had! The filling is creamy and flavorful, and the paprika adds a nice smoky touch. I will definitely be making these again.