TALKIN' TRAIL MIX
Provided by Sandra Lee
Time 17m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- On a foil lined baking sheet, combine almonds, pumpkin seeds, and coconut. Bake for 10 to 12 minutes or until coconut is golden brown. Remove from oven and let cool thoroughly. Combine toasted coconut mixture with dried cranberries and chocolate chips.
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Ali Mughal333
[email protected]This is the best trail mix recipe I've ever tried. It's the perfect balance of sweet, salty, and crunchy.
Mellyg Juarez
[email protected]I love that this trail mix is customizable. I can add or remove ingredients to suit my taste.
Hajji Osman Mucheke
[email protected]This trail mix is the perfect healthy snack. It's packed with nutrients and it tastes great.
Md Afif Rayhan
[email protected]Yum!
Jasmine Hillaire
[email protected]Great recipe! I made this trail mix for my hiking trip and it was perfect. It gave me the energy I needed to keep going.
Esslyn Jordaan
[email protected]A bit too sweet for my taste, but overall a good trail mix recipe. I'll probably reduce the amount of chocolate chips next time.
Sakith Tikshana
[email protected]This trail mix is so easy to make! I just threw all the ingredients in a bowl and mixed them together. It took less than 5 minutes. I'm definitely going to be making this again and again.
Rao Mehraj
[email protected]I love the variety of ingredients in this trail mix. It's got something for everyone, from crunchy nuts to chewy dried fruits to sweet chocolate chips. I also like that it's not too salty. Overall, it's a great snack that I'll definitely be making ag
Cheryl Frazer
[email protected]This trail mix recipe is a total game-changer! I used to buy pre-made trail mix, but now I can customize it to my liking and save money too. It's the perfect snack for hiking, biking, or just munching on at home.